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Gourmet Gift Boxes

Enjoy our great selection of Gourmet Gift Boxes. Most of these kits include  a Jane Butel autographed cookbook and make a delightful gift for just about anyone who enjoys food! 

Price:  $44.50

Designed to feature everything a chili lover could need to make the best chili, all packed in one box.

Contains: Jane Butel's popular Bowl of Red DVD, 8 oz. Mild New Mexico Red Chile, 8 oz. Hot New Mexico Red Chile, 2 oz. Pequin Chile, 2 oz. Comino/Cumin, 2 oz. Mexican Ground Oregano.

Quantity: 
ADD TO CART

Designed to feature everything a chili lover could need to make the best chili, all packed in one box.

Contains: Jane Butel's popular Bowl of Red DVD, 8 oz. Mild New Mexico Red Chile, 8 oz. Hot New Mexico Red Chile, 2 oz. Pequin Chile, 2 oz. Comino/Cumin, 2 oz. Mexican Ground Oregano.

Price:  $39.50

This is the ideal set for the summer barbequer and includes generous quantities to last a season of cookouts.

Contains: 1 lb.  Mild New Mexico Red Chile, 1 lb. Hot New Mexico Red Chile, 8 oz. Caribe Chile, and 8 oz. Gordon's Spicey BBQ Rub.

Quantity: 
ADD TO CART

This is the ideal set for the summer barbequer and includes generous quantities to last a season of cookouts.

Contains: 1 lb.  Mild New Mexico Red Chile, 1 lb. Hot New Mexico Red Chile, 8 oz. Caribe Chile, and 8 oz. Gordon's Spicey BBQ Rub.

Price:  $29.50

This set includes everything you need to make a huge batch of delicious White Posole.

Contains: 3 lbs. Jane Butel's Posole, 8 oz.  Caribe Chile, 2 oz.  Comino/Cumin, and Jane Butel's best Posole recipes!

Quantity: 
ADD TO CART

This set includes everything you need to make a huge batch of delicious White Posole.

Contains: 3 lbs. Jane Butel's Posole, 8 oz.  Caribe Chile, 2 oz.  Comino/Cumin, and Jane Butel's best Posole recipes!

Price:  $20.00

 

This kit makes more than 48 tamales and delicious red sauce.

Contains: 1 lb. Jane Butel's Tamale Masa, 4oz. Corn Husks, 8 oz. Hot New Mexico Red Chile, 2 oz. Mexican Ground Oregano, plus Jane’s favorite recipe. 

 

Quantity: 
ADD TO CART

 

This kit makes more than 48 tamales and delicious red sauce.

Contains: 1 lb. Jane Butel's Tamale Masa, 4oz. Corn Husks, 8 oz. Hot New Mexico Red Chile, 2 oz. Mexican Ground Oregano, plus Jane’s favorite recipe. 

 

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

September 7-9,  2018

November 9-11, 2018

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for March, 2019

Week Long Class

July 15-19, 2019

Day classes 

August 16, 2018 - Grilling

September 12, 2018 - Green Chile Fiesta

October 8, 2018 - Special Party Appetizer class

October 11, 2018 - Tamale Rolling class

October 13, 2018 - Chili, Chili, Chile class

December 6, 2018 - Southwestern Holiday Favorites 

Where Women Cook

Order my  cookbooks from any of the 3 sources and really help our rating!

Tex-Mex  came out February 28, 2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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