Corn & Masa Products

Packaging may vary from what is shown.

Price:  $5.00

Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Pancake Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Pancake Mix (1 lb.) & Recipe

Quantity: 
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Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Pancake Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Pancake Mix (1 lb.) & Recipe

Price:  $5.00

Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Muffin Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Muffin Mix (1 lb.) & Recipe

Quantity: 
ADD TO CART

Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Muffin Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Muffin Mix (1 lb.) & Recipe

Price:  $5.50

Native New Mexican grown and lava-wheel ground to the right consistency for making blue corn tortillas. Just like our blue corn flour, ours is pure and NOT filled with other corns. 

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Native New Mexican grown and lava-wheel ground to the right consistency for making blue corn tortillas. Just like our blue corn flour, ours is pure and NOT filled with other corns. 

Price:  $4.00

 This masa is made exactly the same as our yellow corn masa. The only difference is that native white corn is used, which gives the masa a special, somewhat sweet taste that is favored by Natives Mexicans and many others

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 This masa is made exactly the same as our yellow corn masa. The only difference is that native white corn is used, which gives the masa a special, somewhat sweet taste that is favored by Natives Mexicans and many others

Price:  $4.50

This masa is specially ground coarser for tamales which a imparts a corn filled flavor. When blanketing the spicy meat filling, the authentic flavors are preferred by many. 

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This masa is specially ground coarser for tamales which a imparts a corn filled flavor. When blanketing the spicy meat filling, the authentic flavors are preferred by many. 

Price:  $5.50

Native New Mexican grown and lava-wheel ground to a very fine flour consistency. It features a nut-like flavor derived from smoking with pinon wood. Perfect for breads, batters and a range of very special Southwestern treats. Just like our blue corn masa, ours is pure and NOT filled with other corns.

Quantity: 
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Native New Mexican grown and lava-wheel ground to a very fine flour consistency. It features a nut-like flavor derived from smoking with pinon wood. Perfect for breads, batters and a range of very special Southwestern treats. Just like our blue corn masa, ours is pure and NOT filled with other corns.

Price:  $4.50

Created by the Spanish in 1620 in Old Town Albuquerque, these golden fried puffs of bread are favorites to accompany meals, serve stuffed or dusted with powdered sugar.

 

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Created by the Spanish in 1620 in Old Town Albuquerque, these golden fried puffs of bread are favorites to accompany meals, serve stuffed or dusted with powdered sugar.

 

Price:  $5.00

Known as the "food of all blessings", it is served at all the Fiestas, Native American dances and celebrations. It is a must for New Year's and perfect with chile dishes. Made from lime treated whole corn kernels.

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Known as the "food of all blessings", it is served at all the Fiestas, Native American dances and celebrations. It is a must for New Year's and perfect with chile dishes. Made from lime treated whole corn kernels.

Price:  $4.00

Corn husks are necessary if you want to get the authentic flavor and appearance in tamales and casseroles for Southwestern specialties.  

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Corn husks are necessary if you want to get the authentic flavor and appearance in tamales and casseroles for Southwestern specialties.  

Price:  $40.00

Steaming bowls of cumin-scented, rich, red bubbling brew topped off with Fixin's 'n Mixin's of chopped onions, pickled jalapenos, coarsely grated cheeses and sour cream with lime wedges couldn't be better for the chili lover in your life or for you! This new edition of Chili Madness contains recipes for many more types of chilis, appetizers to desserts. Even the vegetarians will be pleased with the more than five delicious chili recipes. This is the ultimate chili lovers' special. There is enough chili and seasonings to make at least 100 bowls of your favorite chilis.

Quantity: 
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Steaming bowls of cumin-scented, rich, red bubbling brew topped off with Fixin's 'n Mixin's of chopped onions, pickled jalapenos, coarsely grated cheeses and sour cream with lime wedges couldn't be better for the chili lover in your life or for you! This new edition of Chili Madness contains recipes for many more types of chilis, appetizers to desserts. Even the vegetarians will be pleased with the more than five delicious chili recipes. This is the ultimate chili lovers' special. There is enough chili and seasonings to make at least 100 bowls of your favorite chilis.

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

January  26-28, 2018

March 9-11, 2018

May 11-13, 2018

 For more information and to sign up, click on the specific dates you are interested in.

Week Long Class

July 16 -20, 2018

Day classes 

January 11, 2018 - Take a Tortilla and........

February 8, 2018 - Specialty Bread Baking

February 15 - 16,  Baking Workshop-

March 22, 2018 - Chile, Chili

April 19, 2018 - Barbecuing...all kinds and ways

June 14,  Party Appetizer Class

NEWS, NEWS, NEWS

I will be serving Bizcochitos  and signing my cookbooks at the Treasure House Bookstore, December 9, from 1 to 3 PM at the Treasure House Bookstore on the Plaza in Old Town.  I would love to see you.  Autographed books make great gifts.

Where Women Cook" issue came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

Order my next 5 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex  came out February 28, 2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

 

 

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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