Registration Listing for Upcoming Southwest Cooking Classes

Learn the skills and secrets of great Southwestern cooking at Jane Butel's cooking school in Corrales, New Mexico. 

Click on image below to get more information on each class

CLASS SCHEDULE  2018 -2019

Located in Corrales, New Mexico

(Click Here for Printer Friendly PDF Version

 2018  Weekend Classes

November 9 - 11, 2018

January 25 - 27, 2019

February 15 - 17, 2019

April 26 - 28, 2019

Oaxaca Culinary Tour

 March 12 - 18, 2019

2018 Week long  Class

July 15-19, 2019

2017  - 2018 Day,  Full Participation Cooking Classes

October 11, 2018, Tamale Rolling Brunch

October 13, 2018, Chili, Chile, Chili, 10 AM 

December 6, 2018 Southwestern Holiday Favorites

January 10, 2019 Take a Tortilla and....

February 7, 2019 Red Chile Specialties

May 9, 2019, Special Party Appetizers

June 13, 2019, Barbecue Favorites

Class sizes are limited
Early enrollment is advised
Call (505) 243-2622 for reservations or register on-line
Visit www.janebutelcooking.com for Menus

Nov 9, 2018 to Nov 11, 2018
5:00 PM to 3:00 PM United States / Mountain
$1,050.00 Regular Price
Jane Butel's Corrales Kitchen

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where  the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out.


Jan 25, 2019 to Jan 27, 2019
5:00 PM to 3:00 PM United States / Mountain
$1,050.00 Regular Price
Jane Butel's Corrales Kitchen

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out.


Feb 15, 2019 to Feb 17, 2019
5:00 PM to 3:00 PM United States / Mountain
$1,050.00 Regular Price
Jane Butel's Corrales Kitchen

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out.


Apr 26, 2019 to Apr 28, 2019
5:00 PM to 3:00 PM United States / Mountain
$1,050.00 Regular Price
Jane Butel's Corrales Kitchen

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out.


Mar 12, 2019 to Mar 19, 2019
to United States / Central
$2,500.00 Regular Price
-

Jane Butel’s Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features three hands-on cooking classes, tours of historic sites, market tours and artisan visits. The seven-day tour is outlined in the following itinerary.

The total tour cost (excluding airfare) is $2,500. A single room supplement is an additional $290. The price includes seven days and six night’s accommodations, area excursions including 2 market visits, three cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to and from the airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $800 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.
Final payment is due January 12, 20019.


News And Events Title for Left

Go to Cooking School

 Weekend Classes-

November 9-11, 2018

January 25 - 27, 2019

February 15 - 17, 2019

April 26 - 28, 2019

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for March, 2019

Week Long Class

July 15-19, 2019

Day classes 

December 6, 2018 - Southwestern Holiday Favorites 

January 10, 2019 - Take a Tortilla and.....

February 7, 2019 - Red Chile Fiesta

May 9, 2019 - Fun, Party Appetizer Class

Where Women Cook

Order my  cookbooks from any of the 3 sources and really help our rating!

Tex-Mex  came out February 28, 2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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