Weekend Classes-All Sessions February 15-17, 2019
Location: Corrales, NM, US
Jane Butel will be the teacher and it will be taught in her Corrales kitchen.
This class is the most popular weekend class and features the traditional flavors of New Mexico.
The history and lore of the evolution of the cuisine will be featured along with chile facts where the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out
Early Bird Pricing Discounts available, select a quantity and click register to see discounted pricing.
This Event is no longer available for registration.