Full Participation Class, Two-Day Full Participation Baking Workshop, February 15-16, 2018


Location: Corrales, NM, US

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You will be baking hearth and loaf breads, learning the performance differences of different kinds and types of flour.  Also, learning the secrets of perfectly textured butter cakes, success secrets for sponge cakes and all about pie pastries.  You will learn fool proof techniques for never fail pie pastries as well as for buttery gayottes and tarts and more. Requests for additional baking items are welcome.

Caramel Pecan Cinnamon Rolls                                              

MENU

  • Hearth Bread Twist
  • Yummy Caramel Pecan Rolls
  •  Basic, Ever Perfect
  •  Loaf Breads
  • Hot Hot Chocolate Cake

Tres Leches Cake

  • Lady Baltimore Cake  with Lemon Filling and Fluffy Frosting
  • Sponge Cake Made into Tres Leches Cake 
  •  French Pastry

Apple Pie

  • Peach Gayotte
  • Two Crusted Fruit Pie
  • Tarte Tatin
Location Information:
138 Armijo Ct.
Corrales, NM 87048
505-243-2622

Map to Event Location
Contact Information:
Jane Butel's Professional Kitchen
Jane
1-505-243-2622
info@janebutelcooking.com

This Event is no longer available for registration.

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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