Full Participation Class, Two-Day Full Participation Baking Workshop, February 15-16, 2018
Location: Corrales, NM, US
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You will be baking hearth and loaf breads, learning the performance differences of different kinds and types of flour. Also, learning the secrets of perfectly textured butter cakes, success secrets for sponge cakes and all about pie pastries. You will learn fool proof techniques for never fail pie pastries as well as for buttery gayottes and tarts and more. Requests for additional baking items are welcome.
- Hearth Bread Twist
- Yummy Caramel Pecan Rolls
- Basic, Ever Perfect
- Loaf Breads
- Hot Hot Chocolate Cake
- Lady Baltimore Cake with Lemon Filling and Fluffy Frosting
- Sponge Cake Made into Tres Leches Cake
- French Pastry
- Peach Gayotte
- Two Crusted Fruit Pie
- Tarte Tatin
Jane Butel's Professional Kitchen
This Event is no longer available for registration.