Full Participation Class, Two-Day Full Participation Baking Workshop, February 15-16, 2018
February 15, 2018, to February 16, 2018
Location: Corrales, NM, US
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Full ParticipationTwo Dlay Baking Class featuring the techniques for bread, cake and pie baking.
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You will be baking hearth and loaf breads, learning the performance differences of different kinds and types of flour. Also, learning the secrets of perfectly textured butter cakes, success secrets for sponge cakes and all about pie pastries. You will learn fool proof techniques for never fail pie pastries as well as for buttery gayottes and tarts and more. Requests for additional baking items are welcome.
Hearth Bread Twist
Yummy Caramel Pecan Rolls
Basic, Ever Perfect
Hot Hot Chocolate Cake
Lady Baltimore Cake with Lemon Filling and Fluffy Frosting