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Listen every Tuesday at 5:30 PM Mountain Daylight Time on Blog Talk Radio for my Bold Foods with Bold Wines with Jim Hammond and join our show!  Just call 347-855-8325.

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Scottsdale Cookbook

You will love this e-book!  It contains every recipe from the famed Scottsdale Fairmont Princess classes which were rated as the "Best in the US" by Gayot.com. (The classes cost $1600 to attend.)

 Each recipe is a favorite, authentic, regional Mexican recipe that I have collected from the many years of visiting Mexico since childhood. I simplified them so the authentic, rich, flavors persist, yet they can be made in home kitchens with widely available ingredients.

You will love the flavors you will be able to create and the simple, straight forward, easy to follow instructions. You see the recipes have not only been tested by me-- they have been cooked by each class, so any unclear instructions were clarified.

  For More Information Click here!

Les Dames Escoffier International

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Chili Madness is All About

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I have been having so much fun travelling all about promoting my new Chili Madness book.  It has been a total hoot, meeting so many of my friends, alumni and owners of my cookbooks.

Also I have been introducing our new Cooking Club, "Cooking with Jane", which is getting off to a great start.  I would love for all of you to join--check it out on our website at www.janebutelcooking.com.  Each monthly issue contains at least six features which will give you lots of fun, timely content.  Each month there will be a story featuring timely recipes and hints and tips, an entertainment story, a health story, a time and budget stretcher set of recipes, reasonably priced bold wines to go with bold foods and an "Off the Plate" story about decorating and serving meals.  Plus freebies and hints and tips and more.

My online course is getting ready to start again.  It is totally amazing in the amount of information and recipes you will learn--over 150 of my alltime favorite tested recipes.  Check it out on our website at www.janebutelcooking.com.

Let me hear from you.  I would love to know your thoughts, ideas and questions.  Here's to health,  Jane Butel

 


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