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Cooking School

 Weekend Classes-

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


I will be selling and autographing my cookbooks at 10% off, passing out favorite appetizers and conducting a drawing for a free cooking class on May 19 from 4 to 8 PM at Prized Possessions in Corrales.  Looking forward to seeing you then!

Check out this new story about our school in the current edition of New Mexico Homes. Just click on this link http://www.newmexicohomes.



 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

chiles 4 health, 2015

This Chiles 4 Health Gift Box is perfect for spring and summer gift giving.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





And Great Food and Fun Was Had by ALL

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group photo, Oct 09 weOur October 9 - 11, 2009 weekend, full-participation cooking class was such fun and just a hoot.  We cooked with the colorful balloons overhead on Saturday.    In all, we had 11 participants.  Four were one day attendees and the balance took all three sessions.  Those attending were all such good cooks and enjoyed each other's company so much.

Terry Gary from Oklahoma City came back for the Sunday session just to learn tamales again--she attended in February, 2008,  also.  She is planning a festive tamale party for several friends and really wanted to make sure she knew how to make them.

And, then we had the flour gals from Texas and Florida, Beverly and Sandra, both formerly from Texas, who made the most amazingly fluffy, golden puffs of sopaipillas and yummy, soft, round and thin homemade flour tortillas--both during the Saturday session.  And then, they volunteered to make the empanadas on Sunday and created tender, moist and flaky pastry for the delicious apricot and raisin filled little delights dusted with powdered sugar.

Teri Gary making a tamale Oct 09 classSue May from Colorada has been such a loyal and enthusiastic spirit.  She has taken my on-line school, subscribed to my "Cooking with Jane" and then came to this class.  Sue is a terrific chile cook and cooked away with great success in each class.

A Mother, daughter and Father, the Crase family,  all came from California and made  beautiful composed nachos the first night that really set off the "Perfect Walk Home Margaritas", made with Reposada Herradura tequila--the good stuff.

Roz from Albuquerque cooked with Sue May and with both of them being excellent cooks, all of their dishes were totally amazing.  They made the beautiful and crispy chicken tostados perfectly. 

Rounding out the group were two friends from Southern California, Shawn Lee and Marijia Micic, who came onjon and SAndy Lee at Oct 09 we class Saturday only and really cooked up a storm, creating the carne adobada and the Green CHile Chicken Enchiladas, which were so delicious.

We have one more weekend cooking class this year and have made it half price or $525 which is the last half price school I will do.  I would love to cook with you all--this last class is November 13-15, 2009.

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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