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Cooking School

 Weekend Classes-

 January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

May 15-17, 2015

July 17-19, 2015

September 18-20, 2015

October 10-12, 2015

November 14-16, 2015

Week Long Class-

February 22-27,2015

August 16-21, 2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

ALL 2015 CLASSES ARE ON 20% DISCOUNT UNTIL MIDNIGHT DECEMBER 24, 2014.

Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


OCT
22

And Great Food and Fun Was Had by ALL

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group photo, Oct 09 weOur October 9 - 11, 2009 weekend, full-participation cooking class was such fun and just a hoot.  We cooked with the colorful balloons overhead on Saturday.    In all, we had 11 participants.  Four were one day attendees and the balance took all three sessions.  Those attending were all such good cooks and enjoyed each other's company so much.

Terry Gary from Oklahoma City came back for the Sunday session just to learn tamales again--she attended in February, 2008,  also.  She is planning a festive tamale party for several friends and really wanted to make sure she knew how to make them.

And, then we had the flour gals from Texas and Florida, Beverly and Sandra, both formerly from Texas, who made the most amazingly fluffy, golden puffs of sopaipillas and yummy, soft, round and thin homemade flour tortillas--both during the Saturday session.  And then, they volunteered to make the empanadas on Sunday and created tender, moist and flaky pastry for the delicious apricot and raisin filled little delights dusted with powdered sugar.

Teri Gary making a tamale Oct 09 classSue May from Colorada has been such a loyal and enthusiastic spirit.  She has taken my on-line school, subscribed to my "Cooking with Jane" and then came to this class.  Sue is a terrific chile cook and cooked away with great success in each class.

A Mother, daughter and Father, the Crase family,  all came from California and made  beautiful composed nachos the first night that really set off the "Perfect Walk Home Margaritas", made with Reposada Herradura tequila--the good stuff.

Roz from Albuquerque cooked with Sue May and with both of them being excellent cooks, all of their dishes were totally amazing.  They made the beautiful and crispy chicken tostados perfectly. 

Rounding out the group were two friends from Southern California, Shawn Lee and Marijia Micic, who came onjon and SAndy Lee at Oct 09 we class Saturday only and really cooked up a storm, creating the carne adobada and the Green CHile Chicken Enchiladas, which were so delicious.

We have one more weekend cooking class this year and have made it half price or $525 which is the last half price school I will do.  I would love to cook with you all--this last class is November 13-15, 2009.


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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