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Hotter-Than-Fire Dressing

This salad dressing delivers what it promises.  Tightly covered, it will keep 1 month in the refrigerator.

Yield:  1 cup

Preparation Time: 5 minutes

3/4 cup spicy hot tomato juice (approximately 1, 5 1/2 ounce can)
3 Tablespoons cider vinegar 

1 fresh jalapeno, minced
2 garlic cloves, minced
½ teaspoon salt
1 teaspoon pequin quebrado chile 
2 Tablespoons extra virgin olive oil

Combine all the ingredients in a medium-size bowl and  whisk together or place in a jar and shake well.


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