There are many variations you can try for stuffing dates. I am partial to stuffing them with whole, roasted and salted almonds and for extra special events, I like to roast them with a bacon wrap.


Yield: serves 6


12 seedless dates

12 whole roasted and salted almonds

4 pieces of bacon


1. Insert the almonds into the dates and serve as is or cut each of the bacon slices into 3 pieces.

Parfry the bacon about 1 ½ minutes in the microwave or fry until half cooked in a skillet. Then wrap each stuffed dates with a piece of the bacon and secure with a toothpick.

 2. Place under a low broiling temperature and broil until the bacon is crispy and drain.

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