CARNE ADOBADA BURRITOS
This burrito with the Frijoles Slaw won the “Best Burrito in New York City” award when I had the restaurant in New York City. It is lighter than most burritos with the refried beans or rice mixture. The crispy, tangy slaw makes a perfet foil against the spiciness of the Carne!
For each burrito:
1, 8 inch flour tortilla
1/3 to ½ cup carne adobada or enough for about a ½ inch layer, placed on a triangle from the center of the tortilla to the outside edge
¼ cup Frijoles Slaw (see recipe)
1. Preheat the broiler to a low broil. Soften the tortilla over a burner or for 15 seconds in a plastic bag in the microwave. Then, place layer on the carne and the slaw.
2. Fold the 2 sides into the center overlapping to create a long triangular burrito. Place briefly under the
broiler to lightly brown. Serve as is or with a sauce of your choice.