Bloody Marias


The perfect drink before a Southwestern brunch.

Yield: 1 drink

¼ cup fresh tomato juice

2 ounces tequila

1 teaspoon Warcestershire Sauce

Dash of celery salt

Few drops hot pepper sauce

Ice cubes

optional garnish--long thin slices of cucumber or celery spigs

If desired, salt rim of a large stemmed glass. If time permits, place in the freezer. Combine tomato juice, tequila, Worcestershire sauce, celery salt, and hot pepper sauce in a shaker; pour into an ice-filled glass.  Garnish with a thin, long slice of cucumber or celery sprin

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