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CILANTRO SALSA
Cilantro’s fresh taste can tame the most fiery dish. This salsa pairs well with a main dish of almost any kind.
Yield: 1 ¾ cup, or 4 servings
½ cup onion, chopped
1 cup red bell pepper, chopped
1 small jalapeño, minced
¼ cup cilantro, coarsely chopped
2 Tablespoons lemon juice
Reprinted with permission from Jane Butel’s Real Women Eat Chiles.
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