This silky, smooth drink is so special that friends have called me from around the world just to get the recipe. This is a great brunch drink, so be prepared to supply a lot of refills!

Yield: 4 servings

10 ice cubes
½ cup frozen orange juice concentrated
1 ounce fresh lime juice
4 ounces gold tequila
6 ounces light cream
2 egg whites
3 Tablespoons sugar or to taste

1. Place ice cubes, orange juice, lime juice, and tequila in a blender. Process until slushy. Add cream, egg whites, and sugar and process on highest speed until very foamy. Serve in stemmed glasses.

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • | Jane Butel Home Page

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