Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Deposit with Shared Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

Jane Butel's Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features one hands-on cooking class taught byJane Butel, chef's classes taught by Martine Rios, Ky Quintanilla, Estafan Garcia and Mark Kniffen--plus tours of historic areas, galleries, museum tours and wineries. The seven-day tour is detailed on the home page

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $600 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Final payment is due September 30, 2010


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 22, 2010
Starting Time
-
Ending Time
ALL DAY

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Pay in Full Single Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Please choosie either pay in full or pay in full with single room below.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 31, 2010
Starting Time
-
Ending Time
ALL DAY

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Pay in Full Shared Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Please choosie either pay in full or pay in full with single room below.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 22, 2010
Starting Time
-
Ending Time
After Breakfast

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Deposit with Single Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

Jane Butel's Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features one hands-on cooking class taught byJane Butel, chef's classes taught by Martine Rios, Ky Quintanilla, Estafan Garcia and Mark Kniffen--plus tours of historic areas, galleries, museum tours and wineries. The seven-day tour is detailed on the home page

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $600 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Final payment is due September 30, 2010


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 31, 2010
Starting Time
-
Ending Time
ALL DAY

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions July 8-13,2012
Description
Jane Butel's Corrales Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
July 08, 2012
Ending date
July 13, 2012
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Court
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions April 21-16, 2013
Description
Jane Butel's Corrales Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
April 21, 2013
Ending date
April 26, 2013
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Court
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions November 3-8, 2013
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
November 03, 2013
Ending date
November 08, 2013
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
8810 Vidal Rd.
City, State ZIP
Albuquerque, NM 87105
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions April 27-May 2, 2014
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
April 27, 2014
Ending date
May 02, 2014
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
8810 Vidal Rd.
City, State ZIP
Albuquerque, NM 87105
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions August 24-29, 2014
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
August 24, 2014
Ending date
August 29, 2014
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions February 22-27, 2015
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
February 22, 2015
Ending date
February 27, 2015
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions August 17-21, 2015
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
August 17, 2015
Ending date
August 21, 2015
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions February 22-26, 2016
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

Each class begins with a continental New Mexican breakfast at 8:30 AM  each day, Monday through Friday, followed by Jane’s review of the history of Southwestern cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.

Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
February 22, 2016
Ending date
February 26, 2016
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions August 22 - 26. 2016
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

Each class begins with a continental New Mexican breakfast at 8:30 AM  each day, Monday through Friday, followed by Jane’s review of the history of Southwestern cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.

Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
August 22, 2016
Ending date
August 26, 2016
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Full Participation
Name
Full Participation Class, January 26, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

SIGN UP NOW!!!

You will be making specialty breads, such as Red Chile Cheese Swirl, Pesto Braid, Peasant


Bread and more as listed.  Each person will get a loaf to take home, plus generous samplings

with wine and hor doeuvres. 


                                                                                                           Menu

                                           Bear Paw BreadRed Chile cheese Swirl Bread

                                                            Pesto Braid

                                                  Indian Bear Paw Bread

                                     Cinnamon Raisin Oatmeal  Pinwheel Bread 

                                                     Irish Soda Bread

                                                        Beer Dill Bread


 

 

 


       

 

T



Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 22 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
January 26, 2017
Ending date
January 26, 2017
Starting Time
Ending Time
378,-6.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Full Participation
Name
Full Participation Class, March 9, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

SIGN UP NOW!!!

You will be making fabulously delicious, chocolatey desserts--the best there is in a full-

participation cooking class.   


Eat before, because you will have many amazingly delicious

chocolate desserts paired with appropriate wines for enjoying.  


Low Fat Chocolate Brownies

                                                               

                     Menu

             Hot, Hot Chocolate Cake

with Fudge Frosting

           
         Chocolate Pots de Cream
    

           

           
          ChocolateHot, Molten Little Cakes


           Ganache for Truffle Making


            Low-Fat Chocolate Brownies

Hot, Hot Chocolate Cale

 

                                        

                                                          

 

 

 


       

 

T



Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 22 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
March 09, 2017
Ending date
March 09, 2017
Starting Time
Ending Time
378,-6.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published and Current
Type of Event
Weekend Class
Name
Weekend Classes-All Sessions November 10-12, 2017
Description
Jane Butel's Corrales Kitchen
Language
en
More Information

Jane Butel will be the teacher and it will be taught in her Corrales kitchen.


Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where

the tremendous health of chiles and their unique properties will be detailed. The mystical history

of corn and its historic importance is the highlight of the Saturday class. The amazing development

of sopaipillas, bizcochitos and carne adobado will be pointed out


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
November 09, 2017
Ending date
November 11, 2017
Starting Time
5 p.m.
Ending Time
2-3 p.m.

Event Location
The event occurs via
Physical Location
Address
138 Armijo Court
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Full Participation
Name
Full Participation Class,May 18, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

SIGN UP NOW!!!

You will be making all kinds of yummy tacos that will be fabulous for family dinners to perfect party fare.

You'll learn the art of making all of the elements of tacos--from fresh corn tortillas to a trio of fillings

and salsas galore.  You'll learn why tacos are so popular for people of all ages and how they started

as a child's food in Mexico.  Everyone seems to always just love the taste of a freshly made taco!

pork-tacos

 

MENU

PERFECT GUACAMOLE

ROAST PORK TACO PARTY PLATTER

GRILLED CHICKEN and ROASTED RED BELL PEPPER TACOS

FISH TACOS with NINE DAY COLE SLAW

SALSAS GALORE--

SALSA VERDE

MANGO AND ROASTED CORN SALSA

                                            SALSA ROJO                                           

 

T



Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 22 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
May 18, 2017
Ending date
May 18, 2017
Starting Time
Ending Time
234,-7.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Full Participation
Name
Special Party Appetizer Full Participation Class, June 15, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

SIGN UP NOW!!!

You will be making all kinds of creative appetizers that will be fabulous for parties or special family dinners to neighborhood gatherings.

You'll learn many, many innovative ideas and wonderful flavors that just make the party!

MENU

  • SUNDRIED TOMATO AND SPINACH "FLOWER" WRAPS
  • GREEN CHILE CHEESE TRIANGLES
  • POQUITO POTATOES WITH CAVIAR CREME FILLING
  • CHEVRE BRUSCHETTA with BLACK BEAN SALSA
  • BITSY BLOODY MARIAS
  • SEVICHE WITH TOSTADAS AND SALSA FRESCA 


Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 23 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com.  to get more information, click on Register Now.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
June 15, 2017
Ending date
June 15, 2017
Starting Time
Ending Time
259,-5.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published and Current
Type of Event
Group Demon. Class
Name
Green Chile Full Participation Cooking Class September 21, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

Sign up now!!!!

This fun, fun class nearly always sells out and is very popular.  You will learn all about selection, care, parching and freezing green chiles, plus create some very special and yummy green chile dishes.

Very Special Green Chile Full Participation Class

 Selection of Chiles (Parching /Roasting and Freezing Green Chiles)

2 Award Winning Green Chile Stews (Senator Joe Montoya's Capitol Cook-off Winner Gildan's Green Chile Challenge Winner  by Michele Zebrowski, Sandia H.S. Tchr.)

  • Blue Corn Crusted Chiles Rellenos with Red Chile Sauce 
  • Green Chile Crusted Chorizo Quiche
  • Green Chile Calabacitas
  • with Roasted Corn and Sirloin Cubes 
  • Green Chile Apple Pie  

The first 12 registrations will be taken, so be sure to register very early.


Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 22 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. 


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
September 21, 2017
Ending date
September 21, 2017
Starting Time
Ending Time
259,-5.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published and Current
Type of Event
Full Participation
Name
Tamale Roll Party Full Participation Class, October 12, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

SIGN UP NOW!!!

This Tamale Roll Party menu features all the fun a group tamale roll party can offer!  The class will start at 11 AM giving plenty of time to watch the mass ascension.  We will be

making appetizer to dessert tamales and share lots of good fun and conversation.  We will start with Perfect Guacamole and  then we will roll traditional beef tamales,

blue corn green chile chicken tamales, green corn tamales and dessert tamales with some Perfect Margaritas to sip with the finale of tamales. 

MENU

  • Perfect Guacamole
  • Traditional Beef Tamales with Red Chile Sauce
  • Blue Corn Green Chile Chicken Tamales with Green Chile Sauce
  • Green Corn Tamales
  • Dessert Tamales
  • Perfect Margaritas

 


Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 22 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com.  For the complete menu click on Register Now!


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 12, 2017
Ending date
October 12, 2017
Starting Time
Ending Time
234,-7.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published and Current
Type of Event
Full Participation
Name
Southwestern Holiday Favorites Full Participation Class, December 7, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

SIGN UP NOW!!!

 

You will be making the delicious, traditional holiday favorites that are so wonderfully New Mexico.  The tips and techniques for tender, moist and tasty tamales will be revealed as will the delicious toppings

that are served on Posole, Mexican Style. Typically New Mexican and deliciously Flat Enchiladas plus the most moist, fluffy Bizcochitos you have ever tasted topped off with a Perfect Margarita.  Come join the class

that is sure to sell out!  Only the first 12 registrations can be taken. You will end the full participation class with a bountiful dinner! 

MENU

 

  • PERFECT GUACAMOLE
  • RED CHILE BEEF TAMALES WITH RED CHILE SAUCE
  • POSOLE WITH ALL THE TRIMMINGS
  • BIZCOCHITOS
  • PERFECT MARGARITAS

 

 

 

 

       

 


Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 22 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com.  For the complete menu, press on Register Now.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
December 07, 2017
Ending date
December 07, 2017
Starting Time
Ending Time
234,-7.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Full Participation
Name
Full Participation Class, Extreme Chocolate, March 9 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

 

March 9, 6 PM  EXTREME CHOCOLATE FULL PARTICIPATION CLASS

 

Register now for this all-time popular class.  It always sold out when I conducted it

for UNM Continuing EducationYou will be preparing yummy, very special confections and desserts. We will be sampling all

of the wonderful baked and cooked chocolate dishes and then each participant will be able

to take home some samples.  The following menu is what we will be making. 

 

 

                           Menu

ChocolateHot, Hot Chocolate Cake with Hot Fudge Icing

 

Chocolate Pots de Crème

 

                          French Silk


chocolate cake

                                                                                  Farm Cakes


                                                                       Chocolate Ganache/ Truffles

 Low Fat Chocolate Brownies                                                               Low Fat Chocolate Brownies


Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 22 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
March 09, 2017
Ending date
March 09, 2017
Starting Time
Ending Time
378,-6.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published and Current
Type of Event
Full Participation
Name
Creative , Fun, Grilling Full Participation Class August 10, 2017
Description
Jane Butel's Professional Kitchen
Language
en
More Information

Sign up now!!!!

Grilling is the perfect answer to hot summer dinnertime cooking.  No pots to wash, great flavors and

everything can be grilled, from the appetizers to the dessert.  Lots of tips, techniques and delicious

recipes for great summertime eating.  (Italian Peaches, shown in picture.)

VERY SPECIAL FULL PARTICIPATION  GRILLING CLASS 

  • Parching/Freezing of Green Chiles
  • Spicy Shrimp and Papaya Bites
  • Grilled Blackened Tomato Cream Soup
  • Grilled Marinated Chicken and
  • Pasta Salad with Garbanzos
  • Grilled Salmon with Mango Salsa
  • Italian Grilled Peaches

The first 12 registrations will be taken, so be sure to register very early.


Featured & Guest Speakers
Host
Guest Speakers
Trainer
Comments about the featured presenters or guest speakers

This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 23 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. For more information and the complete menu, click on Register Now.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
August 10, 2017
Ending date
August 10, 2017
Starting Time
Ending Time
378,-6.0€

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
505-243-2622
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

 

Jane Butel Cooking Error Condition
 
Sorry... we have a problem
  • Sorry... cannot identify the event associated with ID 20