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Cooking School

 Weekend Classes-

September 18-20, 2015

October 10-12, 2015

November 14-16, 2015

Week-Long Class-

February 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.

ONLINE SPECIAL

The fall weekend cooking classes are NOW ON SALE at 50% off or $575.00 until September 7, 2015. To register click the dates you are interested in.

NEW DAY CLASSES STARTING SEPTEMBER 15, 24 (BELOW), OCTOBER 6, 8 AND 22, 2015.  To register, click the class you are interested in or call us at 505-243-2622. 

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS 

Quick and Easy Favorites Full Paricipation Class September 15, at 1 PM. Register Now.

Special Green Chile Full Participation Class September 24, 6 PM. Register Now.

September 2, 2015 between 8 and 9 AM, I will be on Channel 2, presenting perfect guacalmole and mentioning the Internation Contest which we sponsor at the New Mexico State Fair.

World's first electric wine aerator, now available. Quick, easy to operate, leaving all sediment in bottom of bottle.  A must have for the home and professional wine enthusiast.

aervana art 2

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Deposit with Shared Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

Jane Butel's Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features one hands-on cooking class taught byJane Butel, chef's classes taught by Martine Rios, Ky Quintanilla, Estafan Garcia and Mark Kniffen--plus tours of historic areas, galleries, museum tours and wineries. The seven-day tour is detailed on the home page

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $600 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Final payment is due September 30, 2010


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 22, 2010
Starting Time
-
Ending Time
ALL DAY

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Pay in Full Single Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Please choosie either pay in full or pay in full with single room below.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 31, 2010
Starting Time
-
Ending Time
ALL DAY

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Pay in Full Shared Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Please choosie either pay in full or pay in full with single room below.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 22, 2010
Starting Time
-
Ending Time
After Breakfast

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Tour
Name
Northern New Mexico Culinary Tour- Deposit with Single Room
Description
Hotel Albuquerque, Casa Benavidez and Hotel St. Francis
Language
en
More Information

Featured & Guest Speakers
Host
Guest Speakers
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Trainer
Comments about the featured presenters or guest speakers

Jane Butel's Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features one hands-on cooking class taught byJane Butel, chef's classes taught by Martine Rios, Ky Quintanilla, Estafan Garcia and Mark Kniffen--plus tours of historic areas, galleries, museum tours and wineries. The seven-day tour is detailed on the home page

The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $600 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Final payment is due September 30, 2010


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
October 16, 2010
Ending date
October 31, 2010
Starting Time
-
Ending Time
ALL DAY

Event Location
The event occurs via
Physical Location
Address
800 Rio Grande NW, Alb.
KitCarson Drive, Taos, 210 Don Gaspar, Santa Fe
City, State ZIP
Albuquerque, Taos and Santa Fe, New Mexico 87048
Country
us
Telephone
Comments
Tour of beautiful Northern New Mexico

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions July 8-13,2012
Description
Jane Butel's Corrales Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
July 08, 2012
Ending date
July 13, 2012
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Court
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions April 21-16, 2013
Description
Jane Butel's Corrales Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00. 


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
April 21, 2013
Ending date
April 26, 2013
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Court
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions November 3-8, 2013
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
November 03, 2013
Ending date
November 08, 2013
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
8810 Vidal Rd.
City, State ZIP
Albuquerque, NM 87105
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions April 27-May 2, 2014
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
April 27, 2014
Ending date
May 02, 2014
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
8810 Vidal Rd.
City, State ZIP
Albuquerque, NM 87105
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions August 24-29, 2014
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
August 24, 2014
Ending date
August 29, 2014
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Published but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions February 22-27, 2015
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
February 22, 2015
Ending date
February 27, 2015
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

Basic Event Information
Status of Event
Unpublished but Over
Type of Event
Weeklong
Name
Weeklong Class-All Sessions August 17-21, 2015
Description
Jane Butel's  Kitchen
Language
en
More Information

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

-PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Featured & Guest Speakers
Host
Guest Speakers
Jane Butel
Trainer
Comments about the featured presenters or guest speakers

-

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

PRICING
Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.


Event Participants
Who can participate
Everyone
Prerequisites to attend

Event Dates and Times
Starting date
August 17, 2015
Ending date
August 21, 2015
Starting Time
8:30 AM
Ending Time
2-3 PM

Event Location
The event occurs via
Physical Location
Address
138 Armijo Ct.
City, State ZIP
Corrales, NM 87048
Country
us
Telephone
Comments

Cost of the Event
Pre-registration cost
At-the-door cost

Registration
How to register

Principal Event Contact

Name

Jane Butel

Telephone

1-505-243-2622

FAX

eMail

info@janebutelcooking.com

Comments

 

Jane Butel Cooking Error Condition
 
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