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Grilling is the perfect answer to hot summer dinnertime cooking. No pots to wash, great flavors and
everything can be grilled, from the appetizers to the dessert. Lots of tips, techniques and delicious
recipes for great summertime eating. (Italian Peaches, shown in picture.)
VERY SPECIAL FULL PARTICIPATION GRILLING CLASS
- Parching/Freezing of Green Chiles
- Spicy Shrimp and Papaya Bites
- Grilled Blackened Tomato Cream Soup
- Grilled Marinated Chicken and
- Pasta Salad with Garbanzos
- Grilled Salmon with Mango Salsa
- Italian Grilled Peaches
The first 12 registrations will be taken, so be sure to register very early.