Group Demonstration Class, National Hispanic Cultural Center
March 3, 2012, to March 3, 2012
Location: Telephone,Physical Location
Learn how to make the very best Green Chile Chicken Enchiladas on the Planet! This dish has long been an all-time favorite. And learn the secrets to Perfect Guacamole, so flavorful, perky and with a hint of spice. Sopaipillas were first made in Old Town Albuquerque--a heritage few know. Learn the four hints for success from Jane Butel--who has the original recipe handed down from her Grandmother. And Natillas layered on fresh pineapple are so delicious and a tradition few know about.
TRADITIONAL NEW MEXICAN FAVORITES
Green Chile Chicken Enchiladas
Natillas with Fresh Pineapple
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