ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
Learn how to make the very best Green Chile Chicken Enchiladas on the Planet! This dish has long been an all-time favorite. And learn the secrets to Perfect Guacamole, so flavorful, perky and with a hint of spice. Sopaipillas were first made in Old Town Albuquerque--a heritage few know. Learn the four hints for success from Jane Butel--who has the original recipe handed down from her Grandmother. And Natillas layered on fresh pineapple are so delicious and a tradition few know about.