Learn how to make the very best Green Chile Chicken Enchiladas on the Planet! This dish has long been an all-time favorite. And learn the secrets to Perfect Guacamole, so flavorful, perky and with a hint of spice. Sopaipillas were first made in Old Town Albuquerque--a heritage few know. Learn the four hints for success from Jane Butel--who has the original recipe handed down from her Grandmother. And Natillas layered on fresh pineapple are so delicious and a tradition few know about.
TRADITIONAL NEW MEXICAN FAVORITES
Green Chile Chicken Enchiladas
Natillas with Fresh Pineapple