My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend classes-

 July 12-14, 2013

September 13-15, 2013

October 18-20, 2013

  NEWS, NEWS 

 First ever Culinary Cruise appearance, November 9-16, 2013.

I would LOVE for you to join me.  Click here to see the gorgeous Mexican Coastal Cruise experience.  I will be doing live demonstrations and working with the chefs to have special dishes for the participants to savor.

On May 29, 2013 at 2 PM Jane will present a Grilling Demonstration at the Corrales Library.

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Chiles & Chilis
 ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦  
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!

 

Our Gift boxes are a great present for most anyone anytime.

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see a preview of the book.

 

 

 

Group Demonstration Class, National Hispanic Cultural Center

 Go to Registration
 
Dates, Times & Location
March 3, 2012, from 11:00 AM to 2:00 PM Mountain Time - Telephone,Physical Location
Add to my calendar Add to my calendar
 
Description

Green Chile Chicken EnchiladasLearn how to make the very best Green Chile Chicken Enchiladas on the Planet! This dish has long been an all-time favorite. And learn the secrets to Perfect Guacamole, so flavorful, perky and with a hint of spice. Sopaipillas were first made in Old Town Albuquerque--a heritage few know. Learn the four hints for success from Jane Butel--who has the original recipe handed down from her Grandmother. And Natillas layered on fresh pineapple are so delicious and a tradition few know about.

 

                               Menu

 

TRADITIONAL NEW MEXICAN FAVORITES

 

Perfect Guacamole

Green Chile Chicken Enchiladas

Sopaipillas

Natillas with Fresh Pineapple
Location Information     Contact Information
1701 4th St. NW
   Jane Butel
505-243-2622
info@janebutel.com
 
Registration

This event is no longer available for registration.
Comments    Email    Print
 
Sign Up For Jane Butel's E-Newsletter,
Butel's Bytes
Home
About Jane
Featured Recipes
E-Newsletter
Blog
Twitter
Follow Jane Butel
On Twitter
Facebook Logo

Follow Jane Butel
On Facebook



♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Southwestern Grilling cookbook cover

Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99
© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
• info@janebutelcooking.com • Site Map • My Account

 

Marketing and Design Delivered with Intention by SYNDUIT