My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

October 10-12, 2014

November 7-9, 2014

2015 Schedule 

January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

Week Long Class-

February 22-27,2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

Our  August week long class in the middle section of this Home Page is on SALE AT 1/2 PRICE!  Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Weeklong Class-All Sessions July 8-13,2012

Go to Registration
 
Dates, Times & Location
July 8, 2012, to July 13, 2012, from 8:30 AM to 2-3 PM - Corrales, NM, US
 
Speaker
  • Jane Butel
  • Description

    Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

    The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.


    Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
    Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

    Weeklong Class Menus

    -PRICING
    Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
    Price: $1950.00. 

    Location Information     Contact Information
    Jane Butel's Corrales Kitchen
    138 Armijo Court
    Corrales, NM 87048

    Map to Event Location
      Jane Butel
    1-505-243-2622
    info@janebutelcooking.com
     
    Registration

    This event is no longer available for registration.

    Comments    Email    Print
     
    Sign Up For Jane Butel's E-Newsletter,
    Butel's Bytes
    Home
    About Jane
    Featured Recipes
    E-Newsletter
    Blog
    Twitter
    Follow Jane Butel
    On Twitter
    Facebook Logo

    Follow Jane Butel
    On Facebook



    ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

    Best of Southwestern Grilling cookbook cover
    Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

    Softbound Paperback $10.95

    Now On Kindle! $2.99

    © Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

    Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
    info@janebutelcooking.com • Site Map My Account

     

    Powered by FullPartner