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 Weekend Classes-

November 7-9, 2014

2015 Schedule 

January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

Week Long Class-

February 22-27,2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

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Our  October weekend class is NOW on a special 50% OFF sale until October  8, midnight.  Only 4 places left.

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POSOLE

Posole

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Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

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Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


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Group Demon. Class December 22, 2011

Go to Registration
 
Dates, Times & Location
December 22, 2011, from 5:30 PM to 8:00 PM - Albuquerque, NM, US
 
Speaker
  • Jane Butel
  • Description

    This special menu is perfect for Christmas Eve, no matter your traditions. Or, for that manner, it is delicious any time of year. The Green Chile Chicken Casserole has a delightful Salsa Verde Creme sauce that really sets it apart and can easily be made up to 3 days ahead.

    Perfect, chunky Guacamole is always fun, possessing the Christmas colors and seems to be a perfect appetizer for a New Mexican dinner.

    Accompanying the Green Chile Chicken Casserole is a Red Pepper and Endive Salad which is pretty as a picture with the crispy texture of the endive to set a perfect foil for the sweet red pepper strips and all is complemented by a Salsa Vinaigrette.

    And for a very special treat, you will learn the secrets to moist, yummy Bizcochitos and mouth watering Empanadas with a Spanish pastry. Jane will teach you the secrets for makin a beautirul repulgar edging for the Empanadas.

    The first 30 registrations will be taken, so be sure to register very early.

    You may or if you have a pre-purchased ticket such as Groupon, you may email us at Contact us on our website or call us at 505-243-2622.

     

    TRADITIONAL CHRISTMAS EVE DINNER

    December 22, 2011

    Guacamole with Tostados

    Special, Fiesta Green Chile Chicken Casserole

    with Salsa Verde Creme

    Red Pepper and Endive Salad with Salsa Dressing

    Empanadas

     

     

    *All classes are scheduled on the fourth Thursday except for Holidays.

    There will be opportunity for limited audience participation.

     


    Location Information     Contact Information
    Builders Source
    308 Menaul NE
    Albuquerque, NM 87107
    505-243-2622

    Map to Event Location
      Jane
    1-505-243-2622
    info@janebutelcooking.com
     
    Registration

    This event is no longer available for registration.

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    ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

    Best of Southwestern Grilling cookbook cover
    Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

    Softbound Paperback $10.95

    Now On Kindle! $2.99

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    Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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