Jane Butel Southwest Cooking Classes, Jane Butel's Pecos Valley Spice Co.

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Cooking School

Weekend classes-

July 12-14, 2013

September 13-15, 2013

October 18-20, 2013

NEWS, NEWS

First ever Culinary Cruise appearance, November 9-16, 2013.

I would LOVE for you to join me. Click here to see the gorgeous Mexican Coastal Cruise experience. I will be doing live demonstrations and working with the chefs to have special dishes for the participants to savor.

On May 29, 2013 at 2 PM Jane will present a Grilling Demonstration at the Corrales Library.

For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

Blog Updates

Recent video recipe:
POSOLE

What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Chiles & Chilis

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ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!

Our Gift boxes are a great present for most anyone anytime.

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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition$12.95

NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book.

Group Demon. Class Hispanic Cultural Ctr Nov 3, 2011

Dates, Times & Location

November 3, 2011, from 5:30 PM to 8:00 PM - Albuquerque, NM, US

Speaker

Jane Butel

Description

Thursday, November 3 at the National Hispanic Cutltural Center Education Center, 1701 Fourth St., Albuquerque, NM

Tamales Have fun learning the inside secrets for making those traditional Holiday favorites you always wanted to learn to please your family and friends.

No more hard, dry tamales or boring bizcochitos or green goo guacamole.

Instead, your holiday dishes will be mouth watering, oh so flavorful and have everyone begging for more.

You will learn how to make yummy Holiday Traditional New Mexican favorites such as fluffy, tender Tamales with satiny Red Chile sauce and chunky Guacamole with Tostados, Posole with Caramelized Pork and Caribe Chile and perfectly tender and moist Bizcochitos.

SIGN ME UP NOW! You may register on line or by calling 505-243-2622.

TRADITIONAL NEW MEXICAN HOLIDAY FAVORITES

Guacamole with Tostados

Traditional Tamales with Red Chile Sauce

Posole with Caramelized Pork and Caribe Chile

Perfect Bizcochitos

Location Information		Contact Information
National Hispanic Cultural Center 1701 Fourth St. SW Albuquerque, NM 87102 505-243-2622 Map to Event Location		Jane 1-505-243-2622 info@janebutelcooking.com

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Best of Southwestern Grilling cookbook cover

Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622
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