My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

 August 22-26, 2016

*NOW ON HALF PRICE SPECIAL UNTIL JULY 5, MIDNIGHT!

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS 

New Special Grilling Class at 6 PM July 14, 2016. To register or view menu, click here.

July 27, 1:30 PM at the Corrales Library, I will be presenting a Green Chile Fiesta. To register, call 505-897-0733.

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box


 

This Grilling  Gift Box  is on special for $35.00 until July 13, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Group Demon. Class October 27, 2011

 
Dates, Times & Location
October 27, 2011, from 5:30 PM to 8:00 PM - Albuquerque, NM, US
 
Speaker
  • Jane Butel
  • Description

    Red Chile time is here! And the very special Red Chile Beef Enchiladas that have always been the favorite of Natives are featured.

    You'll learn how to make Chile con Queso with lots of flavor that will not scum when kept warm. I developed this recipe when on contract for Del Taco and El Torrito restaurant chains.

    Also I will be sharing two other favorite recipes--the Frijoles Slaw that I used in my award winning "Best of New York City" Burrito contest and my alltime favorite Flan Caramelisado. The recipe is so good, it earned me a beautiful wardrobe from an outstanding Western clothing designer.

    The first 30 registrations will be taken, so be sure to register very early.

    You may or if you have a pre-purchased ticket such as Groupon, you may email us at Contact us on our website or call us at 505-243-2622.

     

    RED CHILE FIESTA

    October 27, 2011

    Chile con Queso with Tostados

    Red Chile Beef Enchiladas

    with Frijoles Slaw

    Flan Caramelisado

     

    *All classes are scheduled on the fourth Thursday except for Holidays.

    There will be opportunity for limited audience participation.

                

                    

     


    Location Information     Contact Information
    Builders Source
    308 Menaul NE
    Albuquerque, NM 87107
    505-243-2622

    Map to Event Location
      Jane
    1-505-243-2622
    info@janebutelcooking.com
     

    Comments    Email    Print
     
    Sign Up For Jane Butel's E-Newsletter,
    Butel's Bytes
    Home
    About Jane
    Featured Recipes
    E-Newsletter
    Blog
    10 Favorite Recipes Sign up
    Twitter
    Follow Jane Butel
    On Twitter
    Facebook Logo

    Follow Jane Butel
    On Facebook



    ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

    Best of Southwestern Grilling cookbook cover
    Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

    Softbound Paperback $10.95

    Now On Kindle! $2.99

    © Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

    Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
    info@janebutelcooking.com • Site Map My Account

     

    Powered by Full Partner