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Cooking School

 Weekend classes-

September 12-14, 2014

October 10-12, 2014

November 7-9, 2014

Week long class

 August 24-29, 2014

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

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Check out our specials for the July weekend and August week long classes in the middle section of this Home Page.

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Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
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Weekend Classes-All Sessions April, 2011

Go to Registration
 
Dates, Times & Location
April 8, 2011, to April 10, 2011, from 5 p.m. to 2-3 p.m. - Corrales, NM, US
 
Speaker
  • Jane Butel
  • Description

    -

    If you can’t join us for a Week Long Class, consider a weekend getaway to the lovely village of Corrales, located along the Rio Grande on the outskirts of Albuquerque. The Weekend Classes begin with a get-acquainted reception at 5 p.m. on Friday evening.

    You will jump right into the class beginning at 6 p.m. with hints and tips for the evening’s recipes. You will cook and enjoy a full dinner complete with Perfect Margaritas.

    Saturday and Sunday sessions begin at 8:30 AM with a Southwestern continental breakfast, followed by Jane’s review of the history of the cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. Typically, you will cook in groups of two or three. Jane and her staff will guide you through the recipes.

    Each session concludes with a bountiful meal of the foods you have prepared accompanied with your choice of beverage including appropriate wines and beers. Saturday and Sunday sessions conclude by about 2 p.m.

    To view the daily menus, click here.

    Saturday afternoon and evening is free to explore the beauty and treasures of New Mexico. See above for information about our visitor’s bureaus.


    Pricing
    Our special full participation class features the Southwest's classic. We are rated by BON APPETIT magazine as one of the four best vacation cooking schools in the world. Class fee includes three individual classes, dinner on Friday, breakfast and lunch Saturday and Sunday, a get-acquainted reception, plus a cookbook, apron and a diploma to take home.
    Deposit and Refund Policy: A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control. the fees will be refunded.

    Price: Until December 31, 2010, midnight, all classes are on sale for 20% off or $840 for the entire weekend class.


    Scheduling a Team Building or Demonstration Class
    To make a Team Building or Demonstration class reservation, call 505-243-2622. A 50 percent deposit is required with your reservation to secure the date. The deposit is calculated using a conservative estimate of attendance. The balance is due 60 days prior to the event.

    Transportation
    Groups must supply their own transportation.

    Cancellation Policy
    If a cancellation must be made, 20 percent of the 50 percent deposit is nonrefundable. If the cancellation is made within 60 days of the event, no refund will be given. However, the deposit may be used to reschedule the class. Refunds will be processed within 30 days of the cancellation notice.

    Location Information     Contact Information
    Jane Butel's Corrales Kitchen
    138 Armijo Court
    Corrales, NM 87048

    Map to Event Location
      Jane Butel
    1505-243-2622
    info@janebutelcooking.com
     
    Registration

    This event is no longer available for registration.

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    ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

    Best of Southwestern Grilling cookbook cover
    Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

    Softbound Paperback $10.95

    Now On Kindle! $2.99

    © Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

    Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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