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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
October 16, 2010, to October 22, 2010, from
-5 PM, Saturday, October 16, 2010
10 AM, Friday, October 22, 2010
- Albuquerque, Taos and Santa Fe, NM, New Mexico, US
Jane Butel, Chef at Lambert's, Taos
Albuquerque Hotel, Albuquerque, NM;Bed and Breakfast - Benavidez, Taos, NM; Hotel St. Francis, Santa Fe;
Old Town, Albuquerque, NM;
Kit Carson Drive and Del Gado St., Santa Fe, NM
Albuquerque, Taos and Santa Fe, NM, New Mexico 87012