ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
October 16, 2010, to October 22, 2010, from
-5 PM, Saturday, October 16, 2010
10 AM, Friday, October 22, 2010
- Albuquerque, Taos and Santa Fe, NM, New Mexico, US
Jane Butel, Chef at Lambert's, Taos
Albuquerque Hotel, Albuquerque, NM;Bed and Breakfast - Benavidez, Taos, NM; Hotel St. Francis, Santa Fe;
Old Town, Albuquerque, NM;
Kit Carson Drive and Del Gado St., Santa Fe, NM
Albuquerque, Taos and Santa Fe, NM, New Mexico 87012