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Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.
Just in time for Fourth of July Barbecues--our terrific Gordon's Rub is now 20% off until midnight, July 1. This rub is yummy on all meats, seafood , vegetables and even popcorn!
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