Recipes for the Month

Green Chile Stew

Chile Rellenos with BlueCorn Crust

Green Chile Crusted Chipotle Flan

Green Chile Chicken Enchiladas

Green Chile Coconut Cream Pie


Our Fresh, Pure Red

Hot and Mild Chiles and

Chipotle are on Sale

at 25% OFF Now until

March 6, midnight.


 Schedule Now:

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at


Have a great holiday! JANE BUTEL



Jane's Message                              March 2016

Spring FlowersThe revised, new "Southwestern Kitchen" is many steps closer to coming out! I just reread the entire book, all 360 pages, editing each recipe to make it even easier to follow. All of you who have been asking about when and if the book would ever come out again, I have a happy answer. It is set to be published this coming October in 3 formats—hardbound, e-book and Kindle.

And, next and very exciting—I just finished a new book, “Simply Southwestern” a completely new book with new recipes that I am sure you will enjoy cooking. It will also be coming out in 3 formats one month later or November, 2016.

And, then each 4 months through 2018 there will be 7 more of my most popular cookbooks coming out again. I will definitely be staying in touch!

With St. Patricks Day a kind of centerpiece of March, I thought perhaps you would like a green change for the menu for that special day. With that in mind, I am featuring 5 of my favorite green chile recipes for you to enjoy.


We are traveling to California next month for a complete weekend full participation class like we have been teaching here in New Mexico for the past several years and started in our Woodstock, New York kitchen. The dates are April 22-24 and will be taught in Auburn, CA in the gold country outside of Sacramento, CA. You can register on-line Now.

Quick & Easy BookcoverFor 20 minute recipes with
an average of 5 ingredients, my “Southwestern Quick and Easy” cookbook will fill the bill. And it is on sale for$15.00 and has 240 pages. Order Now.




 Register online or call me at 505-243-2622.