IF you haven't already, Sign up now for Butel’s Bytes and get lots of recipes, nutrition and health information, hints, tips and good to know facts about Southwestern, Mexican and cooking with chiles. When you sign up, I will give you a collection of my five favorite recipes. I look forward to sharing my cooking with you, Jane Butel
This attractive Gift Box is just perfect for a hostess gift or for yourself. The book is just loaded with delicious recipes from appetizers to desserts. You can consider this the "Gift that Keeps on Giving" and promises healthy, fun cooking at the same time.
Our special Gift Box contains a Chili Madness, 2nd edition cookbook--autographed, 4 oz. Hot and 4 oz. Mild red New Mexico pure ground chile, 2 oz. Ground Cumin, 2 oz. Ground Mexican Oregano and 2 oz. Pequin Quebrado crushed chile and a DVD on making a Chili Dinner or Party. (The DVD is a $19.95 bonus for Bytes readers.) Cost is just $49.50.
I will autograph the cookbook however you wish. The book has some of my all-time favorite chili recipes.
This gift set is sure to please anyone lucky enough to get it.
Last month's cooking class at Builders Source was super successful! We all had lots of fun and a good time was had by all.
Builder's Source is a gorgeous appliance store in Albuquerque at 308 Menaul NE. We can only take 30 reservations for each monthly class.
The July menu features Traditional New Mexican Favorites. We'll show you how to make the best Green Chile Chicken Enchiladas, Perfect Guacamole, Sopaipillas and more--so much fun for summer meals and entertaining.
Happy Fourth of July!! We are working every spare minute to start a new recipe focused blog called “Chiles & Chilis…Southwest Cooking with Jane Butel. We are starting with Green chile information and recipes and will be adding a new recipe every few days. I will be featuring my favorite Southwestern/New Mexican recipes as well Mexican regional ones. And, as soon as possible, branch out into Grilling and other related subject areas. Each featured recipe will have a You Tube video to help make it very easy to see how to create it. I would love for you to subscribe to our new blog, "Chiles and Chilis" at janebutelcooking.blogspot.com where you can find video recipes linked from our You Tube Channel.
We are presenting our week long full participation cooking class July 8 – 13—our 29th year of successfully presenting them. We feature well tested traditional New Mexican and Mexican Regional favorite recipes. These classes have won us the “Best in the US” by Bon Appetit magazine and Gayot.com. We still have a few openings and would love to have you—if you have been thinking of coming—don’t put it off as this will be my last!
I thought you might like to try some great tasting, yet very easy grilling favorites of mine. I love to make Focaccia on the grill as it is such a yummy tasting bread based treat—actually it is the original pizza. When baking on the grill, just cover the bottom of your cookie sheet with foil to keep from damaging or staining your cookie sheet, then close the grill cover for best baking results. I sometimes have it ready to bake just as the guests are arriving and serve it as an appetizer—or it is wonderful as a bread.
Another favorite, easy to make appetizer is Grilled Mushrooms, which pick up a deeper flavor when grilled—than when broiled and are so much fun to just pick them off the grill and pop into your mouth.
With chicken still on special quite frequently, I like to make this Lemon Pecan Chicken, which features a compound butter tickled with lemon zest and boasting of minced pecans—truly yummy!
Have you ever grilled peaches? You are in for a very special treat with these tasty and sweet peaches drizzled with a Peppery Balsamic reduction. It might sound weird to you, but simmering the Balsamic vinegar makes it nice and thick, just perfect for “spattering” the plate to perfection.
And, with all the fruit burdening my fruit trees, jam making time has begun. I get lots of inquires on just how to make preserves and jams. I love to make them quite simply with just sugar and fruit—no pectin
Order our fresh pure chiles for great chili, barbecue and summer fun eating. Remember—lots of red
Red Chile in a dish gives it greater keeping quality—as red chile is the world’s best anti-oxidant.
News Flash, FREE 2 OZ. CUMIN with
every order in July of $25.00 or
more...a $5.00 value!!
Order our fresh pure chiles for great chili, barbecue and summer fun eating.
We still have a few openings in our award winning full participation cooking week long July 8-13, 2012.
You will have loads of fun cooking with chiles, learning hints, secrets and tips for Southwestern cooking while making Tamales, Sopaipillas, Chile Rellenos, Moles, Tres Leches Cake, Flan and much, much more. The complete menus are on my website under cooking schools, at www.janebutelcooking.com.
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
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Happy Fourth of July!! We are working every spare minute to start a new recipe focused blog called “Chiles & Chilis…Southwest Cooking with Jane Butel. We are starting with Green chile information and recipes and will be adding a new recipe every few days. I will be featuring my favorite Southwestern/New Mexican recipes as well Mexican regional ones. And, as soon as possible, branch out into Grilling and other related subject areas. Each featured recipe will have a You Tube video to help make it very easy to see how to create it. I would love for you to subscribe to our new blog, "Chiles and Chilis" at 
thought you might like to try some great tasting, yet very easy grilling favorites of mine. I love to make Focaccia on the grill as it is such a yummy tasting bread based treat—actually it is the original pizza. When baking on the grill, just cover the bottom of your cookie sheet with foil to keep from damaging or staining your cookie sheet, then close the grill cover for best baking results. I sometimes have it ready to bake just as the guests are arriving and serve it as an appetizer—or it is wonderful as a bread.
Order our fresh pure chiles for 
You will have loads of fun cooking with chiles, learning hints, secrets and tips for Southwestern cooking while making Tamales, Sopaipillas, Chile Rellenos, Moles, Tres Leches Cake, Flan and much, much more. The complete menus are on my website under cooking schools, at www.janebutelcooking.com.
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