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Recipes for the Month

Breakfast Burrito

Blue Corn Crepes

Blue Horizon Burrito Filling

Blue Cheese-Chile Sauce

Pear Breakfast Cake


Order your fresh, pure chiles and spices NOW!

We have the New 2011 Crop in!!!

Order Gift Boxes Now

Place your orders for gift boxes for holiday giving at 20% off!

Chiles 4 Health Gift Box

Each gift box contains an autographed cookbook and an assortment of our pure, fresh chiles and ingredients for Southwestern cooking.

Order now while there is still time for scheduling optimum delivery!


Schedule Now:

This month's menu is

Builder's Source is a gorgeous appliance store in Albuquerque at 308 Menaul NE. We can only take 30 reservations for each monthly class.

This month's menu features my best Chile Con Queso with Tostados, Red Chile Beef Enchiladas, Posole with Caribe Chile and Caramelized Pork, Frijoles Slaw and Flan Caramelisado.

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at



Have a great month!  JANE BUTEL



Jane's Message                             October, 2011



Pear Breakfast Cake I would love to see you at my Demonstration classes at Builders Source in Albuquerque, NM. Do register and come on by. I have been amazed at how travelers to our area are coming. They are on the 4th Thursday evening of every month at 5:30 PM.                          Pear Breakfast Cake

 In November 17 we will feature a Tamale Roll Party and on December  22, a New Mexican Holiday favorites class. You can register on-line or call us at 505-243-2622.


 Brand, spanking New Classes at the Hispanic Cultural Center.

They will start November 3 with a very special New Mexican Holiday Favorites class, which will be repeated on December 3. The classes will continue with a series of Southwestern cooking hands on classes in February and our participation in “Women and Creativity” in March.  You can register on line with my cooking school or by calling 505-243-2622.


Tune in to my bi-weekly radio show on KKOB Sundays at 1 PM MDT. We had a fun, fun show last Sunday and will repeat on October 16 and 30. It is a one hour show with call-ins at 505-243-3333 are very welcome. The shows are quite lively and fun—if you have any culinary or homemaking questions or hints and tips you would like to share—call us and by all means listen to 770 on the AM dial and on streaming. I most often have a guest from the food or home appliance fields and share lots of recipes, hints and tips.

Our Blog Talk radio show is continuing with Jim Hammond the Southwestern Wine Guy. We love call-ins and the number is 347-855-8335. You can listen at 5:30 MDT every Tuesday or listen later to the archived shows. We feature recipes and complimentary wines to accompany.



Remember that someone special with a Gift Certificate (call 505-243-2622 to order) for a Cooking class or a Gift Box with one of my autographed cookbooks and a collection of our pure spices. Each is discounted 20%.

With fall tingeing the leaves of the trees and the evenings becoming cooler—tailgating for sporting events and our world famous Balloon Fiesta come to mind. I am going to share some favorite recipes for a fun fiesta of your very own. The most popular item here at the Fiesta is the Green Chile Breakfast Burrito and I am enclosing the recipe I did for national television a few years ago. Also a Blue Horizon menu for delicious blue corn crepes with a Blue Cheese sauce—umm-um good.

Try our recipes, by clicking on the links to the left.


Get in on the Fun!!!

Register for the November

Weekend Full Participation Cooking

Class at the Early Bird Discount of

20% Off

While There is Still Space


July 10-15, 2011 Week long classWe still have a few openings in our award winning full participation November 11-13, 2011 weekend cooking class taught in my very own Corrales kitchen.


         The July 10 - 15, 2011 Week long Class

You will have loads of fun cooking with chiles, learning hints, secrets and tips for Southwestern cooking while making tamales, sopaipillas, chile rellenos, Flan and much, much more.  The complete menus are on my website under cooking schools, at

Register online or call me at 505-243-2622.     

Call us for team building, Holiday party classes and private classes.