June, oh glorious June..my very favorite month. It is when summer is at its brightest..the trees, lawns, roses and flowers are the most colorful…before the heat of the full summer sun dulls them.
Also, it has long been the month of new beginnings—graduations, weddings and celebrations, including Father’s Day next Sunday.
I thought you might like to try the menu I am serving this Father’s Day.
We will start with Bloody Marias or Mimosas
Followed by a Spinach and Green Chile Strata
Outrageous Sticky Caramel Pecan Rolls and
I am also adding two great grilling recipes for a Father's Day or special dinner party--the grilled clams and the Porterhouse Steak.
But first, I want to share with you that today, Wednesday, June 12, 2013, I am the featured chef/author for Cookster.com. I would really like for you to visit the website on to see their feature and also for you to learn of the great work they do every week with their featured recipes. Also, the site continuously offers recipes from a huge range of authors, including me.
Also, we still have a few openings in our July 12-14, 2013 weekend cooking class.