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   Recipes for the Month

Bloody Marias

Spinach and Green Chile Strata

Outrageous Sticky Caramel Pecan Rolls

Strawberry Shortcake

Grilled Clams with Lime, Green Chile and Cilantro Butter 

Grilled Porterhouse Steak with Gorgonzola Butter

  
CHILE ORDERS

Order your fresh, pure chiles and spices NOW!

SPECIAL CHILI MADNESS GIFT BOX

This attractive Gift Box is just perfect for a hostess gift or for yourself.  The book is just loaded with delicious recipes from appetizers to desserts. You can consider this the "Gift that Keeps on Giving" and promises healthy, fun cooking at the same time.

Chili Madness Gift Box   

Our special Gift Box contains a Chili Madness, 2nd edition cookbook--autographed,  4 oz. Hot and 4 oz. Mild red New Mexico pure ground chile, 2 oz. Ground Cumin, 2 oz. Ground Mexican Oregano and 2 oz. Pequin Quebrado crushed chile and a DVD on making a Chili Dinner or Party. (The DVD is a $19.95 bonus for Bytes readers.)  Cost is just $49.50.

Schedule Now:

Our July 12-14, 2013 weekend class still has a few openings.

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at info@janebutelcooking.com.

ALWAYS EAT CHILES AT LEAST 24 OUT OF 30 DAYS!

Have a great month!  JANE BUTEL

 

 


Jane's Message                                      June, 2013 


Caramel Pecan Cinnamon RollsJune, oh glorious June..my very favorite month. It is when summer is at its brightest..the trees, lawns, roses and flowers are the most colorful…before the heat of the full summer sun dulls them.

Also, it has long been the month of new beginnings—graduations, weddings and celebrations, including Father’s Day next Sunday.

I thought you might like to try the menu I am serving this Father’s Day.

We will start with Bloody Marias or Mimosas

Followed by a Spinach and Green Chile Strata

Outrageous Sticky Caramel Pecan Rolls and

Strawberry Shortcake

I am also adding two great grilling recipes for a Father's Day or special dinner party--the grilled clams and the Porterhouse Steak.

But first, I want to share with you that today, Wednesday, June 12, 2013, I am the featured chef/author for Cookster.com. I would really like for you to visit the website on to see their feature and also for you to learn of the great work they do every week with their featured recipes. Also, the site continuously offers recipes from a huge range of authors, including me.

Also, we still have a few openings in our July 12-14, 2013 weekend cooking class.

 

 News Flash, FREE 2 OZ. CUMIN with

every order in July of $25.00 or

more...a $5.00 value!!

bbqribs2-July 2009 Cooking Club Order our fresh pure chiles     for great chili, barbecue and summer fun eating. 

Always refrigerate or freeze for perfect keeping!