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   Recipes for the Month

Foccacia

Spicy Shrimp and Papaya Bites

Grilled Lemon Pecan Chicken

Italian Peaches

Favorite Basic Jam

  
CHILE ORDERS

Order your fresh, pure chiles and spices NOW!

SPECIAL CHILI MADNESS GIFT BOX

This attractive Gift Box is just perfect for a hostess gift or for yourself.  The book is just loaded with delicious recipes from appetizers to desserts. You can consider this the "Gift that Keeps on Giving" and promises healthy, fun cooking at the same time.

Chili Madness Gift Box   

Our special Gift Box contains a Chili Madness, 2nd edition cookbook--autographed,  4 oz. Hot and 4 oz. Mild red New Mexico pure ground chile, 2 oz. Ground Cumin, 2 oz. Ground Mexican Oregano and 2 oz. Pequin Quebrado crushed chile and a DVD on making a Chili Dinner or Party. (The DVD is a $19.95 bonus for Bytes readers.)  Cost is just $49.50.

I will autograph the cookbook however you wish.  The book has some of my all-time favorite chili recipes.

This gift set is sure to please anyone lucky enough to get it.

Schedule Now:

Last month's cooking class at Builders Source was super successful! We all had lots of fun and a good time was had by all.

Builder's Source is a gorgeous appliance store in Albuquerque at 308 Menaul NE. We can only take 30 reservations for each monthly class.

Green Chile Chicken Enchiladas

The July menu features Traditional New Mexican Favorites.  We'll show you how to make the best Green Chile Chicken Enchiladas, Perfect Guacamole, Sopaipillas and more--so much fun for summer meals and entertaining.  

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at info@janebutelcooking.com.

ALWAYS EAT CHILES AT LEAST 24 OUT OF 30 DAYS!

Have a great month!  JANE BUTEL

 

 



Jane's Message                             July, 2011

 

 

bbq1-July 2009 Cooking clubHappy Fourth of July!! We are working every spare minute to start a new recipe focused blog called “Chiles & Chilis…Southwest Cooking with Jane Butel. We are starting with Green chile information and recipes and will be adding a new recipe every few days. I will be featuring my favorite Southwestern/New Mexican recipes as well Mexican regional ones. And, as soon as possible, branch out into Grilling and other related subject areas. Each featured recipe will have a You Tube video to help make it very easy to see how to create it. I would love for you to subscribe to our new blog, "Chiles and Chilis" at janebutelcooking.blogspot.com where you can find video recipes linked from our You Tube Channel. 

We are presenting our week long full participation cooking class July 8 – 13—our 29th year of successfully presenting them. We feature well tested traditional New Mexican and Mexican Regional favorite recipes. These classes have won us the “Best in the US” by Bon Appetit magazine and Gayot.com. We still have a few openings and would love to have you—if you have been thinking of coming—don’t put it off as this will be my last!

IFoccocia-July 2009 Cooking Club thought you might like to try some great tasting, yet very easy grilling favorites of mine. I love to make Focaccia on the grill as it is such a yummy tasting bread based treat—actually it is the original pizza. When baking on the grill, just cover the bottom of your cookie sheet with foil to keep from damaging or staining your cookie sheet, then close the grill cover for best baking results. I sometimes have it ready to bake just as the guests are arriving and serve it as an appetizer—or it is wonderful as a bread.

Another favorite, easy to make appetizer is Grilled Mushrooms, which pick up a deeper flavor when grilled—than when broiled and are so much fun to just pick them off the grill and pop into your mouth.

With chicken still on special quite frequently, I like to make this Lemon Pecan Chicken, which features a compound butter tickled with lemon zest and boasting of minced pecans—truly yummy!

Have you ever grilled peaches? You are in for a very special treat with these tasty and sweet peaches drizzled with a Peppery Balsamic reduction. It might sound weird to you, but simmering the Balsamic vinegar makes it nice and thick, just perfect for “spattering” the plate to perfection.

And, with all the fruit burdening my fruit trees, jam making time has begun. I get lots of inquires on just how to make preserves and jams. I love to make them quite simply with just sugar and fruit—no pectin

Order our fresh pure chiles for great chili, barbecue and summer fun eating. Remember—lots of red

Red Chile in a dish gives it greater keeping quality—as red chile is the world’s best anti-oxidant.

  

 News Flash, FREE 2 OZ. CUMIN with

every order in July of $25.00 or

more...a $5.00 value!!

bbqribs2-July 2009 Cooking Club   Order our fresh pure chiles       for great chili, barbecue and summer fun eating. 

Always refrigerate or freeze for perfect keeping!

Get in on the Fun!!!

Register for the July Week Long 

Full Participation Cooking Class at

Special Savers Discount of 50% Off

or $975.00 While Space Remains

 

We still have a few openings in our award winning full participation cooking week long July 8-13, 2012.  

Private cooking class July 18, 2010You will have loads of fun cooking with chiles, learning hints, secrets and tips for Southwestern cooking while making Tamales, Sopaipillas, Chile Rellenos, Moles, Tres Leches Cake, Flan and much, much more.  The complete menus are on my website under cooking schools, at www.janebutelcooking.com.

Register online or call me at 505-243-2622.     

 Check out our Calendar Dates for Fall,  2012 for our  Weekend Classes.