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Press Room

Credited with starting the Tex-Mex mania, Jane Butel published her first cookbook on New Mexican and American Mexican food in the 1960's. Eighteen cookbooks later, her latest cookbook, “Real Women Eat Chiles” features the healthy aspects of chiles, and profiles some of the real women who eat them...More

 

Photos

 

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Group Photos

 

week long class 2008  Teambuilding 2008 

 

February 2011 Class Photo  Cooking Making 

Food Photos

 

 

Chile Seared Salmon

 

 Aztec Pork Chops 

 

 Sweet Potato Soup   

Composed Nachos

 

 

 

Green Chicken Enchildas

 
 Spicy Crispy Chicken 

 

 salad.jpg

 

 
                                        Bowl Of Red

Recent Press Releases

Publicity

Corrales Comment, November, 2014, story by Meredith Hughes on week long school. Full story

Albuquerque Journal, January, 2014, featured in Business Outlook.  Full Story

New Mexico Business Weekly, May 7, 2009, features Jane Butel's professional background in a story titled Exporting Enchantment. Full Story

The Toronto Star, on December 20, 2008, reviewed the Mexican Regional full hands-on cooking classes for which Butel received high praise as being the best hotel based cooking school in the United States. In 2009 the classes were moved to Jane's Corrales kitchen as part of the week long class.  Many of the dishes are also featured in the online cooking class, "All About Chiles". Full Story 

Chili Pepper magazine, May, 2008, features a story written by Jane Butel for an easy to do, yet elegant Southwestern Grilled Party Dinner, all prepared on the grill. Full story 

Albuquerque Journal, Sunday, June 1, 2008 relates comprehensive biographical story on Jane Butel’s career. Full story 

Su Casa Magazine, Summer, 2008 "Cooking with the Queen of Chiles" story on Jane Butel’s career and photos of her kitchen in Corrales, where the weekend classes are given. Full story 

New York Times, multiple stories, starting with a full page October 30, 1979 where Craig Claiborne stated Ms. Butel's credentials are authentic. The quality of this product I have no doubt (talking about the pure ground chiles available through Pecos Valley Spice Co. Frequent other stories tout her school and spices, as in an August 30, 1998 story where Florence Fabricant wrote, Vibrant Southwestern cooking is the specialty of Ms. Butel, an experienced teacher.

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News And Events Title for Left

Go to Cooking School

 Weekend Classes-

July 21-23, 2017 
November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes 

The next day class is our very special Appetizer  class set for June 8, at 6 PM.  A fun class featuring many innovative and creative appetizers you can easily make to "wow" your guests.  Register NOW.

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

NEWS, NEWS, NEWS

Where Women Cook" March issue just came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

Order my next 4 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex just came out February 28,2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Simply Southwest book cover

 

 

 

 

 

 

 

 Blog Updates

Recent video recipe:

POSOLEPosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

 

 

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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