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Premiere Issue
Simple, Spicy Dinners
Yummy and Special Quick Soups
Super Bowl Chili Party
Off The Plate
Resolve to Eat More Chiles
Bold Food and Bold Wine
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Chile-Sparked Sweet Potato Soup
Click to Watch Video 
sweet potato soup_320.jpg

Burritos, Big and Beuno
Click to Watch Video 
Carne Burrito

Fruit Pear Breakfast Cake           
Click to Watch Video
 
 

Pear Breakfast Cake

 

Queso Flameado & Bloody Maria
Click to Watch Video 
Bloody maria

Mexican Coffee
Click to Watch Video
 
Mexican Coffee

Fruit Tostados Compuestos 
Click to Watch Video
 
 

Fruit Bowl

Premiere Issue

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Monthly Payment Plan:  Your first month is free, then $1.00 and will be charged to your credit card for the second month. The fee for each following month will cost $9.99 and will automatically be charged one month later. You may cancel at anytime, the payments will be stopped on the last day of the month of cancellation.

 

Yearly Payment Plan:  Your First month is free, then $1.00, and will be charged to your credit card for the second month. The fee for one year will be charged after the third month if you select this payment option. The fee for 1 year is $49.00, a savings of $8.98 the first year and $9.98 successive years. You may cancel at anytime, the payments will be stopped on the last day of the month of cancellation.

 

 

Welcome to the Current Issue 
Welcome to our "Cooking with Jane" Sneak Peek. 

Hi, I'm Jane Butel and I take great pleasure in welcoming you to our very first and introductory issue of “Cooking with Jane”.

This will certainly become your "go-to" site for Southwestern/Mexican cooking and cooking techniques.


Each month, I'll share information about my favorite subject, chiles, as well as everything from basic culinary techniques such as how to best handle flour to proper knife technique.

I am a long-time cooking teacher and own the highest rated American vacation cooking school, according to BonAppetit Magazine. In fact, BonAppetit rates me as one of the four best in the world. You'll also be pleased to know that  Gayot.com has consistently rated my hotel based cooking classes as the best in the U.S. and one of the 10 best in the world--right along with the Cordon Bleu in Paris. All this is to say - you're in great hands if you want to learn the best cooking techniques...all from the comfort of your own home.

We will help you have lots of fun in the kitchen and turn out healthy, beautiful, budget minded meals, parties and even snacks.

Join TODAY
& Receive The Following Perks

  • 10% off all purchases of products, cookbooks and gadgets. After 6 months membership, 10% off all cooking classes
  • Loads of kitchen tested recipes with lots of technique information
  • Chile cookery and health information
  • Time and money saving recipes and ideas (These alone can save you the subcription cost)
  • Entertainment or party menu each month with time-lines to allow you to be a guest at your own parties
  • Tips on staying fit
  • Videos explaing how to prepare favorite dishes
  • Recipe exchange

Here's What You Get By Joining Today 

Eat better, change your lifestyle and save plenty of money preparing delicious dishes. If you're ready to jump on board, I'd like to offer you the following:

  • Get the first issue FREE!
  • Receive 10% off all of Jane Butel's Southwest Cooking products for as long as you remain a member of the cooking club.
  • No long-term contracts. Cancel your membership anytime. 

Plus there will be great discounts, freebies and more. See ya every month!

Simple, Spicy One-Dish Dinners

Tamale Pie

Yummy and Special Quick Soups 

Chile Sparked Sweet Potato Soup

 

Super Chili Bowl Party

Bowl O' Red Chili

 

Off the Plate

Off The Plate

Ideas for Setting up Super Chili Bowl Party

 

 

Resolve to Eat More Chiles

Story on Chile health


 

Bold Food and Bold Wine

Proper Wines for Serving w/ Chiles

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

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