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 Hi, I'm Jane Butel and I take great pleasure in welcoming you to our very first and introductory issue of “Cooking with Jane”.
This will certainly become your "go-to" site for Southwestern/Mexican cooking and cooking techniques.
Each month, I'll share information about my favorite subject, chiles, as well as everything from basic culinary techniques such as how to best handle flour to proper knife technique.
I am a long-time cooking teacher and own the highest rated American vacation cooking school, according to BonAppetit Magazine. In fact, BonAppetit rates me as one of the four best in the world. You'll also be pleased to know that Gayot.com has consistently rated my hotel based cooking classes as the best in the U.S. and one of the 10 best in the world--right along with the Cordon Bleu in Paris. All this is to say - you're in great hands if you want to learn the best cooking techniques...all from the comfort of your own home.
We will help you have lots of fun in the kitchen and turn out healthy, beautiful, budget minded meals, parties and even snacks.
Join TODAY
& Receive The Following Perks
- 10% off all purchases of products, cookbooks and gadgets. After 6 months membership, 10% off all cooking classes
- Loads of kitchen tested recipes with lots of technique information
- Chile cookery and health information
- Time and money saving recipes and ideas (These alone can save you the subcription cost)
- Entertainment or party menu each month with time-lines to allow you to be a guest at your own parties
- Tips on staying fit
- Videos explaing how to prepare favorite dishes
- Recipe exchange
Here's What You Get By Joining Today
Eat better, change your lifestyle and save plenty of money preparing delicious dishes. If you're ready to jump on board, I'd like to offer you the following:
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Get the first issue FREE!
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Receive 10% off all of Jane Butel's Southwest Cooking products for as long as you remain a member of the cooking club.
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No long-term contracts. Cancel your membership anytime.
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