News And Events Title for Left

Cooking School

 Weekend Classes-

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

The next class is our Taco-Mania class set for 6 PM.  A fun class featuring many delicious and tasty ways to make this all time favorite snack and meal.  Register  NOW.

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .


"Where Women Cook" March issue just came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

A good story about my newest cookbook, "Simply Southwestern" was printed in the March 8, 2017 issue. Click here to read it.

March 8, 2017 "Albuquerque Journal" publsihed a good article about my newest book.  Click here to read it.

Order my next 3 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex just came out February 28,2017.

Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.


Barnes and Noble




Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



Barnes and Noble



Simply Southwest book cover


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Weekend | Weeklong | Teambuilding | Group Demonstrations | Calendar

Weekend Cooking Classes

Upcoming dates-

February 10 - 12, 2017

April 21 - 23, 2017

July 21 - 23, 2017

November 10-12, 2017

  Click the desired date to Register

If you can’t join us for a Week Long Class, consider a weekend getaway to the lovely village of Corrales, located along the Rio Grande on the outskirts of Albuquerque. The Weekend Classes begin with a get-acquainted reception at 5 p.m. on Friday evening.

You will jump right into the class beginning at 5 p.m. with hints and tips for the evening’s recipes. You will cook and enjoy a full dinner complete with Perfect Margaritas.

Saturday and Sunday sessions begin at 8:30 AM with a Southwestern continental breakfast, followed by Jane’s review of the history of the cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. Typically, you will cook in groups of two or three. Jane and her staff will guide you through the recipes.

Each session concludes with a bountiful meal of the foods you have prepared accompanied with your choice of beverage including appropriate wines and beers. Saturday and Sunday sessions conclude by about 2 p.m.

To view the daily menus, click here.

Saturday afternoon and evening is free to explore the beauty and treasures of New Mexico. See above for information about our visitor’s bureaus.


Our special full participation class features the Southwest's classic. We are rated by BON APPETIT magazine as one of the four best vacation cooking schools in the world. Class fee includes three individual classes, dinner on Friday, breakfast and lunch Saturday and Sunday, a get-acquainted reception, plus a cookbook, apron and a diploma to take home.
Deposit and Refund Policy: A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control. the fees will be refunded.

Price: Regular price $1050.00.

Scheduling a Team Building or Demonstration Class

To make a Team Building or Demonstration class reservation, call 505-243-2622. A 50 percent deposit is required with your reservation to secure the date. The deposit is calculated using a conservative estimate of attendance. The balance is due 60 days prior to the event.


Groups must supply their own transportation.

Cancellation Policy

If a cancellation must be made, there will be a $150.00 administrative fee charged. If the cancellation is made within 60 days of the event, no refund will be given. However, the deposit may be used to reschedule the class. Refunds will be processed within 30 days of the cancellation notice.

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account


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