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Full Participation Class, Two-Day Full Participation Baking Workshop, February 15-16, 2018

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Dates, Times & Location
February 15, 2018, to February 16, 2018, from 9:00 AM to 3:00 PM Mountain Time - Corrales, NM, US
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Speaker
  • Jane Butel
  • Description

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    You will be baking hearth and loaf breads, learning the performance differences of different kinds and types of flour.  Also, learning the secrets of perfectly textured butter cakes, success secrets for sponge cakes and all about pie pastries.  You will learn fool proof techniques for never fail pie pastries as well as for buttery gayottes and tarts and more. Requests for additional baking items are welcome.

    Caramel Pecan Cinnamon Rolls                                              

    MENU

    • Hearth Bread Twist
    • Yummy Caramel Pecan Rolls
    •  Basic, Ever Perfect
    •  Loaf Breads
    • Hot Hot Chocolate Cake

    Tres Leches Cake

    • Lady Baltimore Cake  with Lemon Filling and Fluffy Frosting
    • Sponge Cake Made into Tres Leches Cake 
    •  French Pastry

    Apple Pie

    • Peach Gayotte
    • Two Crusted Fruit Pie
    • Tarte Tatin

    Location Information     Contact Information
    Jane Butel's Professional Kitchen
    138 Armijo Ct.
    Corrales, NM 87048
    505-243-2622

    Map to Event Location
      Jane
    1-505-243-2622
    info@janebutelcooking.com
     
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    Go to Cooking School

     Weekend Classes-

    May 11-13, 2018

    August 10-12,  2018

    September 7-9,  2018

    November 9-11, 2018

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    Oaxaca Culinary Week Long Tour, June 5 to 11, 2018

    Week Long Class

    July 16 -20, 2018

    Day classes 

    June 14,  2018 -  Party Appetizer Class

    August 16, 2018 - Grilling

    September 12, 2018 Green Chile Fiesta

    October 10, 2018 - Tamale Rolling class

    December 6, 2018 - Southwestern Holiday Favorites 

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    You can register now for the June 5 to 11 Week long Culinary to Oaxaca .  first 15 registrants accepted.

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    The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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