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CLASS SCHEDULE 2018 -2019Located in Corrales, New Mexico (Click Here for Printer Friendly PDF Version) 2018 Weekend Classes January 25 - 27, 2019 February 15 - 17, 2019 April 26 - 28, 2019 Oaxaca Culinary Tour March 12 - 18, 2019 2018 Week long Class 2017 - 2018 Day, Full Participation Cooking Classes October 11, 2018, Tamale Rolling Brunch October 13, 2018, Chili, Chile, Chili, 10 AM December 6, 2018, Southwestern Holiday Favorites January 10, 2019 Take a Tortilla and.... February 7, 2019 Red Chile Specialties May 9, 2019, Special Party Appetizers June 13, 2019, Barbecue Favorites Class sizes are limited |
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Weekend Classes-
For more information and to sign up, click on the specific dates you are interested in.
Oaxaca Culinary Week Long Tour, planned for March, 2019
Week Long Class
Day classes
♦ December 6, 2018 - Southwestern Holiday Favorites
♦ January 10, 2019 - Take a Tortilla and.....
♦ February 7, 2019 - Red Chile Fiesta
♦ May 9, 2019 - Fun, Party Appetizer Class
Order my cookbooks from any of the 3 sources and really help our rating!
Tex-Mex came out February 28, 2017.
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
Recent video recipe:
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
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ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
$12.95
NOW ON KINDLE FIRE
for $2.99
Click here to see a preview of the book
© Copyright 2011 - 2018 All Rights Reserved. TEX MEX Inc. Privacy Policy.
Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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