Sign up NOW for our next demonstration Cooking class at Builders Source. or the National Hispanic Cultural Center.
We will be featuring a Traditional New Mexican menu featuring Green Chile Chicken Enchiladas,Sopaipillas and more on February 23, 2012, 5:30 PM at Builders Source, 308 Menaul NE. See full description.
There will be opportunity for limited participation. Each attendee will sample the foods we cook and receive all the recipes.
To get in the class, you can register now online or just call 505-243-2622 Registrations are just $65.00.
All attendees must be registered to attend--even if you have a Groupon or Living Social Ticket.
Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page.
Our Gift sets are a great present for most anyone anytime.
Keep up with our specials, recipes and more by joining Butel's Bytes mailing list. You can sign up on this Home Page. Our next Weekend Cooking Class is January 27-29 2012.SIGN UP NOW and SAVE!
You will love this e-book! It contains every recipe from the famed Scottsdale Fairmont Princess classes which were rated as the "Best in the US" by Gayot.com. (The classes cost $1600 to attend.)
Each recipe is a favorite, authentic, regional Mexican recipe that I have collected from the many years of visiting Mexico since childhood. I simplified them so the authentic, rich, flavors persist, yet they can be made in home kitchens with widely available ingredients.
You will love the flavors you will be able to create and the simple, straight forward, easy to follow instructions. You see the recipes have not only been tested by me-- they have been cooked by each class, so any unclear instructions were clarified.
Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.
The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.
Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants. Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.
PRICING Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded. Regular Price: $1950.00. ON HOLIDAY SPECIAL UNTIL DECEMBER 31, MIDNIGHT AT 20% OFF or $1540.00
|
