Each monthly demonstration will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 20 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. Each class will feature a different menu.
Each monthly demonstration will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 20 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. Each class will feature a different menu.
Each monthly demonstration will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 20 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. Each class will feature a different menu.
Each monthly demonstration will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 20 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. Each class will feature a different menu.
Each monthly demonstration will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 20 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. Each class will feature a different menu.
Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.
The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.
Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants. Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.
PRICING Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded. Price: $1950.00.
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