The book contains every recipe from the classes which cost $1600 to attend. Each recipe is a favorite, authentic, regional Mexican recipe that I have collected from the many years of visiting Mexico since childhood. I simplified them so the authentic, rich, flavors persisted yet they can be made in home kitchens with widely available ingredients.
You will love the flavors you will be able to create and the simple, straight forward, easy to follow instructions. You see the recipes have not only been tested by me-- they have been cooked by each class, so any unclear instructions were clarified.
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Jane Butel's Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features one hands-on cooking class taught byJane Butel, chef's classes taught by Martine Rios, Ky Quintanilla, Estafan Garcia and Mark Kniffen--plus tours of historic areas, galleries, museum tours and wineries. The seven-day tour is detailed on the home page
The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.
A deposit of $600 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.
If you choose to pay in full with your reservation, you will receive 10% off the tour cost.
Please choosie either pay in full or pay in full with single room below.
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.
If you choose to pay in full with your reservation, you will receive 10% off the tour cost.
Please choosie either pay in full or pay in full with single room below.
Martine Rios, Ky Quintanilla, Jane Butel, Estafan Garcia, Mark Kniffen
Jane Butel's Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features one hands-on cooking class taught byJane Butel, chef's classes taught by Martine Rios, Ky Quintanilla, Estafan Garcia and Mark Kniffen--plus tours of historic areas, galleries, museum tours and wineries. The seven-day tour is detailed on the home page
The total tour cost (excluding airfare) is $2,800. A single room supplement is an additional $350. The price includes seven days and six night's accommodations, area excursions including a scenic tour, Pueblo and museum visits, five cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to he airport), taxes, tips, and gratuities. Tips to guides not included.
A deposit of $600 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.
Jane Butel Cooking School • 2655 Pan American NE, Ste F • Albuquerque NM 87107 • Office: 505-243-2622 TOLL FREE: 1-800-473-8226 • info@janebutelcooking.com • Site Map
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