The book contains every recipe from the classes which cost $1600 to attend. Each recipe is a favorite, authentic, regional Mexican recipe that I have collected from the many years of visiting Mexico since childhood. I simplified them so the authentic, rich, flavors persisted yet they can be made in home kitchens with widely available ingredients.
You will love the flavors you will be able to create and the simple, straight forward, easy to follow instructions. You see the recipes have not only been tested by me-- they have been cooked by each class, so any unclear instructions were clarified.
I look forward to meeting as many of you as possible while I am touring the country with my newest cookbook. It has more than 130 new recipes and is now a complete cookbook containing everything from appetizers to desserts and of course lots of new chili recipes. We now have some of the cooking classes and appearances confirmed. More talk shows and feature stories will be scheduled later. As the various interviews firm up, I will give you the schedule and really would love to see you at the events.
Albuquerque, NM Thrusday, April 30, 2009 Chili Madness Book Signing At Bookworks on Rio Grande NW
Albuquerque, NM Wednesday, July 8, 2009 Chile and Chili presentation and sampling at the Albuquerque Public Library, downtown 501 Copper Ave NW, Albuquerque, NM (505) 768-5140
Review of Publicity, Photos and Smithsonion Video
Washington D.C Wednesday, February 25, 2009 The program at the Smithsonian was a huge hit. To view the video, click here.
Jane Butel Cooking School • 2655 Pan American NE, Ste F • Albuquerque NM 87107 • Office: 505-243-2622 TOLL FREE: 1-800-473-8226 • info@janebutelcooking.com • Site Map