Learn how to cook amazing Southwestern cuisine! Jane Butel is author of over 22 cookbooks and 6 best sellers. These cookbooks are easy to read and full of treasured authentic, well tested Southwestern recipes.
Jane Butel's Best of Southwestern Grilling
This is a collection of tested grilling recipes for meat, poultry and seafood, plus doneness times and tipes for selection of a grill.
Jane Butel's "Best of Southwestern Grilling" e-book
This ebook contains favorites from the original "Jane Butel's Southwestern Grill".The Ultimate guide to grilling and smoking, has recipes for grilling such as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Fresh Ham with Raisin Bourbon Sauce.
Led by Jane Butel, the "Queen of Chiles" and founder of a uniquely American cuisine, real women who love chiles, and eat them to stay healthy and to spice up their lives, are celebrated in this beautiful and distinctive cookbook.
Real women climb corporate ladders and 20,000-foot mountains. Real women raise corporate profits, kids and garlic. They teach school, host television programs, ride mountain bikes, own commercial gardens, and do manual labor.
Their profiles and brief essays inspire us all to try a little chile...if it works for them, it'll work for us, too! Jane Butel's fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties.
The book is inspirational as well as educational, explaining how chiles work within the body to decrease appetite, stimulate metabolism, and help our immune systems fight off disease. Accented by gorgeous colorful photograpy of several of the recipes, the informative, easy to read chapters are interspersed with profiles of real women who have the healthy habit of eating chiles.
All of them use chiles to enliven meals, and now you can too, by starting to incorporate these delicious recipes into your daily diet. Meet some real women and read about their interesting affinities to chiles while you try Jane Butel's innovative recipes.
Beloved chili. Passionate Chili. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? This best selling cookbook is even bigger and better then the orginal. That is why we are reintroducing Jane Butel's CHILI MADNESS and making a great cookbook even better. Praised as "an elegant celebration" (travel + leisure) that "chile lovers will love" (New York Post), it's a spicy bestseller.
Quick & Easy Southwestern Cookbook
A collection of over 100 recipes for classic and delicious Southwestern dishes that can all be made in 20 minutes or less with five easy-to-find ingredients or less (with a few exceptions).
Each recipe is developed to be healthy, low fat, low cholesterol and low sodium and has a nutritional breakdown following each recipe.
The book is divided into appetizers, soups, pizzas various entrees, beverages and even Vegetarian favorites are included. In this book, Jane brings a fresh twist to Southwestern favorites.
Regular Price $23.00
Jane Butel's Southwestern Kitchen (hardbound)
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The text for all the weekend and week long classes-Publisher's Weekly lists as the Bible of Southwestern cooking. Is the cookbook for PBS series.
Jane Butel's Best of Mexican Regional Recipes
This special collection of well tested recipes were developed by Jane Butel for the award winning Regional Mexican Cooking Classes conducted at the Fairmont Princess Hotel. Additional recipes have been added for basic preparation.
Jane Butel's Best of Mexican Regional Recipes e-Book
DOWNLOADABLE E-BOOK contains every recipe from the classes which cost $1600 to attend. Each recipe is a favorite, authentic, regional Mexican recipe that I have collected from the many years of visiting Mexico since childhood. I simplified them so the authentic, rich, flavors persisted yet they can be made in home kitchens with widely available ingredients.
You will love the flavors you will be able to create and the simple, straight forward, easy to follow instructions. You see the recipes have not only been tested by me-- they have been cooked by each class, so any unclear instructions were clarified.
Bowl of Red VHS or DVD
You haven't really had chili until you've had "Bowl of Red." All the inside hints and tips for making the perfect award winning "Bowl of Red" are shown. Jane prepares Fixins' and Mixins' plus Blue Corn and Jalapeno Skillet Bread. Gordon does his Fabulous Frijoles. Time 25:42.
Hotter Than Hell, Revision II
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A best-seller, Jane’s latest revision features beautiful photos of the health-conscious hot foods by reducing the fat. Hot and spicy foods from around the world are featured in this innovative book.
Using a variety of "heats" such as chiles, garlic, ginger, horseradish, mustard, pepper and onions, this book offers recipes for all palates. From fiery hot Devil's Shrimp to Jalapeno-Glazed Saddle of Venison and Oyster Hot Shots, to soothingly mild Sweet Potatoes teased with Tequila and Luscious Leeks.
Also included is a beverage chapter with enticing recipes such as Mexico City Madman, Gulf Stream Gulp and Fen's Fang.