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Cooking School

 Weekend Classes-

October 10-12, 2014

November 7-9, 2014

2015 Schedule 

January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

Week Long Class-

February 22-27,2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

Our  August week long class in the middle section of this Home Page is on SALE AT 1/2 PRICE!  Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Jane Butel Cooking

Cooking facts, recipes and quick and easy hints

Blog Home | Blog Archives |   


What We Can Learn from London’s Freshest Restaurant: A Guide for Budding Chefs and Owners
Video Recipes on New Blog Site
Having Fun with Bargain Chicken Prices
Can You Believe It?
February Fun with our Weekend Class and a Stint on Fox TV
Our Holidays in New Mexico
Our Fabulous Northern New Mexico Tour
September Song --
Our Laborious Labor Day
Blog Talk Radio Show
K-State Human Ecology Comes to Corrales
Love to Have You Listen and Call In to our Bold Foods with Bold Wines
Of theMediterranean-Margaritas and Margarita Pie
An Ode to Gordon
Sizzlin' Southwest Workshops at K- State on Chiles and Tamales
Spicy Spring Dishes
Fun February Events
Off to a Great and Tasty Start-
And Great Food and Fun Was Had by ALL
Up, Up and Away
Pear Harvest and Recipe
Preserving and Freezing Summer's Fresh Flavors
Our Latest Fun Events with Chile Rellenos and Salsa Fresca
Putting it UP!!
Cool Cooking in One Skillet
Great Summer Grilling
WE Hope your Fourth was Happy!
Keep Cool this Fourth and Vacation with US
Our Wonderful Oaxaca Tour
Our Enchanted Weekend
Summer Grilling with Two Fun Recipes
Enjoy our May Cooking Club Issue Free
May Is Getting Off To A Bang
Our Fun April Weekend Class
What a Wonderful Weekend?
Vegetarian Variations
Here's to Romantic Evenings
Springtime in the Rockies..."Chileing it Up"
Chiles and Chilis
Have you Checked out Our New Cooking Club
Eating Chiles and Chili Makes One Happier
Jane Butel at the Smithsonian
-Chili Madness Tour Continues
Chili Madness is All About
Are you a Charter Member of “Cooking with Jane”?
New Mexico's Special Christmas Traditions
Have you Whitelisted Lately?
My Chile Laden Thanksgiving Menu
Thanksgiving Tips
-- Welcome to our First Blog™
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

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