ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
This Grilling Gift Boxis on special for $35.00 until July 13, midnight, 2016.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.
Sign up for Butel's Bytes--see above, right top of column to get free recipes, specials and more!
You’ll learn why chiles have been so revered for thousands of years by the ancients—how blue corn evolved as the essential grain that kept the Ancient Anasazi’s alive.
The clear bold flavors of the chiles and corn dishes are both very healthy, and economical as well—perfect for these tough economic times!
The weekend and week long classes are 100% full participation. They are each conducted in our professional kitchen in Corrales, New Mexico—an historic village between Albuquerque and Santa Fe.
Check out our 2016 Class Schedule and register for the class of your choice or call 505-243-2622.
ON GORDON'S RUB
UNTIL JULY 24, MIDNIGHT
CULINARY TOUR OF NORTHERN NEW MEXICO
October 15-21, 2011
Be sure to Get in on This Delicious and Exciting Tour! Reserve Now!!!
For the time of your life….dining on delicious foods, sipping wonderful, complementary wines and indulging yourself in beautiful, historic Northern New Mexico… we* have just selected the best of the best for your touring pleasure.
YOU will be personally treated to demonstrations of the signature dishes of the most famous chefs in Santa Fe and Taos and tour the best wineries, view the beautiful autumn color midst New Mexico’s gorgeous mountains-- all among friendly foodies.
No wonder the first Artist’s Colony in America was founded in Taos. You will see why when you indulge in the passion of the area—it is unbelievably gorgeous.
This enchanted week will begin in Albuquerque with the following itinerary: