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Cooking School

 Weekend Classes-

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

The next day class is our Taco-Mania class set for 6 PM, May 18.  A fun class featuring many delicious and tasty ways to make this all time favorite snack and meal.  Register  NOW.

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .


"Where Women Cook" features my kitchen and recipes.  Here's a photo from the story.

Where Women Cook

A good story about my newest cookbook, "Simply Southwestern" was printed in the March 8, 2017 issue of the "Albuquerque Journal". Click here to read it.

Order my next 4 cookbooks from any of the 3 sources and really help our rating!

Hotter Than Hell,  our newest cookbook was just released April 18!

Hotter Than Hell Book Cover

Tex-Mex came out February 28,2017.

Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.


Barnes and Noble




Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



Barnes and Noble



Simply Southwest book cover


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Southwest Cooking

and Spices

with Jane Butel

 Discover Delicious, Economical,

Nutritious Benefits Of Border Cooking

Southwest Cooking with Jane Butel


Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.


Southwest Cooking and Spices with Jane Butel

Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success. 

Sign up for Butel's Bytes--see above, right top of column to get free recipes, specials and more!

200 PVSC Logo

Buy our Pure Products

for the Best


In Southwest Cooking



Cooking Tours


October 15-21, 2011

Be sure to Get in on This Delicious and Exciting Tour!  Reserve Now!!!

Fountain, Casa BenavidezFor the time of your life….dining on delicious foods, sipping wonderful, complementary wines and indulging yourself in beautiful, historic Northern New Mexico… we* have just selected the best of the best for your touring pleasure.

YOU will be personally treated to demonstrations of the signature dishes of the most famous chefs in Santa Fe and Taos and tour the best wineries, view the beautiful autumn color midst New Mexico’s gorgeous mountains-- all among friendly foodies.

No wonder the first Artist’s Colony in America was founded in Taos. You will see why when you indulge in the passion of the area—it is unbelievably gorgeous.

This enchanted week will begin in Albuquerque with the following itinerary:

 For More Information


Sign Up For Jane Butel's E-Newsletter,
Butel's Bytes

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • | Jane Butel Home Page

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