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Cooking School

 Weekend Classes-

November 14-16, 2015

Week-Long Class-

February 22-26, 2016

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


The fall weekend cooking classes are NOW ON SALE at 50% off or $575.00. To register click the dates you are interested in.

NEW DAY CLASSES OCTOBER 6, 8 AND 22, 2015.  To register, click the class you are interested in or call us at 505-301-5765. 

For classes further ahead than listed, go to the cooking school link.


October 6, Balloon Brunch menus, 11 AM.  Full Participation Class. Register Now.

October 8, Tamale Roll Full Participation Class, 11 AM.  Register Now.

Octrober 22, Taco-Mania, 6 PM. Full Participation Class.  Register Now.

World's first electric wine aerator, now available. Quick, easy to operate, leaving all sediment in bottom of bottle.  A must have for the home and professional wine enthusiast.

aervana art 2


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.


Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Southwest Recipes - Cooking With Chiles

September 2009
Double Chile Deviled Eggs
Barbecued Spareribs with Finger Lickin Sauce
Grilled Corn
Grilled Mixed Vegetable Salad with Warm Herb Oil Dressing
Toasted Garlic Bread
French Apple Pie

August 2009
Chile Seared Salmon With Mango Salsa
Sweetheart Barbecued Chicken

July 2009
Basic Bruschetta w/ toppings
Pesto with Sun-Dried Tomato
Fruit Bruschetta
Frijoles Slaw
Jicama Veggie Slaw
Quinoa with Cumin
Black Bean Chipotle Salad

June 2009
Bruschettas with Black Bean Salsa
Clams on the Grill
Guacamole Burger
Chicken Teriyaki
Chuckwagon Baked Beans
My Favorite Southwestern Foccacia
Homemade Strawberry Ice Cream
Homemade Vanilla Ice Cream
Mexican Fudge Sauce

May 2009
Mimosas or Silkies
Fruity Nachos
Chile Crusted Chorizo Quiche
Spicy Chocolate Chile Cupcakes
Chevre Bruschetta with Black Bean Salsa
Rosemary Garlic Grilled Chicken Breast, Tuscany Style
Italian Herbed Roasted Potatoes
Grilled Vegetable Salad with Warm Herb Oil Dressing
Spicy Broiled Pineapple
April 2009
Chile Beef Taco Filling
M-M Chicken
Chile-Seared Salmon
Salsa Verde
Strawberry Salsa

March 2009
Pollo En Cachuate (Chicken with Peanut Sauce)
Chorizo and Pinon Nut-Stuffed Loin of Pork
Gordon's Irish Pot Roast
Legumebres EnPipian, Oaxaca Style
(Vegetables in Oaxacan Pumpkin Seed Sauce)

Spinach and Corn Rolled Enchiladas

February 2009
Bloody Maria
Carne Adovada
Huevos Rancheros with Sonoran Sauce

January 2009
Mexican Tortilla Chili
Chili Talks Turkey
Bowl O' Red
December 2008
Favorite Homemade Fudge
Gingerbread Cookie Dough
Buttercream Icing

November 2008
Roasted Beets with Romesco Sauce
Grilled Serrano-Lime Shrimp

October 2008
 Chilaquiles, Mayan Style
 Gordon's West Texas-Style Brisket
 Black Bean and Corn Salsa
 Salsa Verde
 Nine Day Cole Slaw
 Guacamole Burger
 Butterscotch Apple Crisp 

September 2008
 Polo Rellenos with Salsa Fresca
 Salsa Fresca
 Tomato Marmalade

August 2008
 Green Chile Cheddar Bisuits
 Green Chile Chickie Veggie Chili

July 2008
 Super Secret Baby Back Pork Ribs
 Texas Potato Salad
 Barbecued Baked Beans

June 2008
 Buckwheat Blinis
 Radicchio Salad
 Pesto Topped Salmon
 Lady Baltimore Cake

May 2008
 Chevre Wrap
 Cilantro Pesto
 Bruschetta with Black Bean Salsa

April 2008
 Pico De Gallo
 Aztec Pork Chops
March 2008
Enchiladas Suizas
Rolled Beef Enchiladas 
New Mexico Green Chile Sauce







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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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