IF you haven't already, Sign up now for Butel’s Bytes and get lots of recipes, nutrition and health information, hints, tips and good to know facts about Southwestern, Mexican and cooking with chiles. When you sign up, I will give you a collection of my five favorite recipes. I look forward to sharing my cooking with you, Jane Butel
This attractive Gift Box is just perfect for a hostess gift or for yourself. The book is just loaded with delicious recipes such as Lemon Pecan Chicken, Fresh Ham with Bourbon Sauce, and Dallas Style Flank Steak to name just a few.
You can consider this the "Gift that Keeps on Giving" and promises healthy, fun cooking at the same time.
Our Special Grilling Gift Assortment is $39.00 and contains my Grilling book, and 4 ounces each hot and mild chile, caribe chile and 2 ounces of Pequin Quebrado and $ ounces of Gordon's famous rub.
I will autograph the cookbook however you wish. The book has some of my all-time favorite grilling recipes.
This gift set is sure to please anyone lucky enough to get it.
Last month's cooking class at Builders Source was super successful! We all had lots of fun and a good time was had by all.
Builder's Source is a gorgeous appliance store in Albuquerque at 308 Menaul NE. We can only take 30 reservations for each monthly class.
The July menu features Traditional New Mexican Favorites. We'll show you how to make the best Green Chile Chicken Enchiladas, Perfect Guacamole, Sopaipillas and more--so much fun for summer meals and entertaining.
I hope your July 4th was a great time to be with family and friends and enjoy summer’s bounty. I think so often, we get stuck in a rut when it comes to menu for get togethers, so I am sharing a favorite concept of mine.
I have found that creative tacos are finding such a surge in popularity. This month, our demonstration class was Taco-Mania and it had the highest registration level of any of the classes we have had since we started teaching these this year.
With this popularity—I thought each of you just might like having the recipes for my favorite tacos and more! I like to set up a large platter of toppings—pickled cole slaw (Nine Day Cole Slaw recipe), red and green salsas, sour cream, pickled jalapeno chiles and perhaps grated or crumbled cheese(I frequently omit the cheese). And, yes—I like cabbage much better than lettuce for meat laden tacos. My favorite is slow roasted Pork Shoulder—it is amazing—so tender, juicy and delicious.
By the way—I never fry the taco shells any more—I prefer warmed freshly made corn tortillas. I generally warm them in a plastic bag for a minute for 8 corn tortillas.
Fish tacos of almost any kind are wonderful too—from seared Ahi tuna or salmon to tilapia or crispy coated fish sticks for a really quick and nutritious taco.
For a delicious side dish, try our Lime Rice and perhaps more of our wonderful Nine Day Cole Slaw.
My dessert for the fourth was a yummy Gingered Cherry Crisp topped with French Vanilla Ice Cream. And, the cherries came right off my tree—which was loaded to the “nines” this year with fabulously flavorful Montmorency pie cherries. I bet your local Farmer’s Market just might have these cherries still for sale.
I am teaching our annual July week long class, starting July 10 and it is not too late to register..I am offering the last few spaces at half price or $975.00—an amazing deal that you may never see again!!
Order our fresh pure chiles for great chili, barbecue and summer fun eating. Remember—lots of red
Red Chile in a dish gives it greater keeping quality—as red chile is the world’s best anti-oxidant.
Have you ordered our new Chili Madness kit? It is still on introductory pricing of only $3.95 for just the right amount of chiles and ingredients to create 8 to 10 servings of chili--very easily. Try it now before the price goes up!!
Popular Scottsdale Cooking Class
e-Cookbook On Sale
Have you ordered our gorgeous Scopttsdale Cooking Class ebook? It is chock full of well tested, flavorful Mexican regional recipes you are certain to love!
The recipes are perfect for entertaining, parties of all sorts or just deliciously wonderful eating any time. Recipes like the Chiles en Nogada, Pollo Caquate, Pipian Salsa, Moles and Tres Leches cake are all there to just name a few.
The book of the entire class recipes is discounted to only $10.00, formerly $19.95.
We still have a few openings in our award winning full participation cooking week long July 10-15, 2011.
You will have loads of fun cooking with chiles, learning hints, secrets and tips for Southwestern cooking while making Tamales, Sopaipillas, Chile Rellenos, Moles, Tres Leches Cake, Flan and much, much more. The complete menus are on my website under cooking schools, at www.janebutelcooking.com.