Recipes  for the Month

Bowl o' Red Chili

Blue Heaven Chili

Bacon Crumble Cornbread

Crispy Cilantro Coleslaw

Maple Teased Apple and Cranberry Dessert


Our hot frozen Green Chile is on sale 2 for 1 OR HALF PRICE. Order now!! 

We have very limited number of Chile Pequin Ristras and Wreaths on sale for half price--ORDER NOW

Any problems with ordering, just call us at 505-243-2622 or email us at


My new revised and greatly expanded “CHILI MADNESS” features dozens of great tasting spicy chilis--encores for using leftover chili, appetizers, fabulous side dishes and even luscious finger licking desserts. You gotta get an autographed copy for only $10.00.

You will be the hit of all the parties, when you create your very own chili party. The book also makes great gifts--order several.  With the benefits of consistently eating chiles, you will be amazed how easy it is to lose as well as maintain weight.Order Now for only $10.00 plus shipping.

Chili Madness Book Cover


  Scottsdale ebook cover Have you ordered our new, wonderful ebook for just $10.00 from our award winning Scottsdale Cooking class that was awarded the Best Hotel Based Cooking School in the US for every year we ran it.


Newsy Notes:

We do home parties for birthdays and special events in our home or yours!  Just call to arrange at 505-243-2622.

We have gotten numerous requests for Kids Classes.  They would feature techniques for fun cooking for ages 10 -14 If you have child that would be interested, please Email me 




Jane's Message                                  January , 2011



250owlofred.jpgKick Start your New Year with a generous sprinkling of Chiles. it is a great time to get our waistlines and budgets in line. And perhaps plan some fun at the same time. ..with a chili party. Read on…that is what this e-newsletter is all about!

Eating chiles, no matter whether they are red or green—they are a great boost to your waistline. The hotter the chiles the better. And the more frequently you eat chiles, the healthier you will be. Research at the University of Singapore reveals that persons who eat chiles at least 24 out of 30 days will be much healthier and their risk for any of the major killer diseases such as cancer and heart disease are greatly reduced.

My “Quick and Easy Southwestern Cook Book” cookbook has over 200 pages of recipes that can be prepared in 20 minutes or less with an average of 5 ingredients. My Real Women Eat Chiles has about 25% fewer recipes, with beautiful full color photography and the first third of the book features chile health information. You may order an autographed copy from me by just clicking this, ORDER NOW.

With the spicy, sassy flavors of Southwestern cooking—you can really enjoy your foods with lots less sodium, which is so hard on our bodies. Especially when accented by fresh lime, lemon or vinegar—salt is not required in nearly the quantities that most people use.

Also, chiles flavor beans, rice and vegetables so beautifully that less or no meat is needed, making for much less cost and cholesterol…making Southwestern cooking the darling of the economy minded.

And—to lighten the “suffering”, plan a chili party, which is great for TV, home movie or sports watching—to say nothing about the Big Game coming up real soon.

Following are some of my very favorite chili ideas. I know I have shared my favorite chili recipe, Bowl o’ Red, with you before; however since it is my favorite and can be frozen and served myriads of ways—I am giving it to you again. By the way, a great valentine, birthday or friendship gift is our Chili Madness Gift set.

 The other chili recipe, Blue Heaven Chili is quite different and features green chiles and blue cheese. We are putting Green Chiles on Sale—two Hot frozen green Chiles for the price of one.

Try it, I bet you will like it. Bacon Crumble Blue Corn Bread is downright contagious and when coupled with the Cilantro Cole Slaw—you will be lifted to ecstasy! By the way, the Bowl o Red Chili recipe has less calories than a cup of fruited yoghurt.

For dessert, try The Maple-Teased Apple Cranberry Crisp—great to make while fresh cranberries are still available and the maply tartness is a delightfully delicious foil to the chili…even more wonderful with a scoop of rich vanilla, butter pecan ice cream or frozen yoghurt.


Get in on the Fun -- Register for a Full

Participation Weekend or Weeklong Cooking


 November Weekend Class 2010      
Schedule Now for our February 4 - 6 class.  There are only a few places left. 

Any questions, just call me at 505-243-2622.                      Our November 2010 Class

Come see why our schools are rated the "Best in the US"  by Bon Appetit magazine and

You will have loads of fun cooking with chiles and learning hints, secrets and tips for Southwestern cooking while making tamales, sopaipillas, chile rellenos, Baja Shrimp Tacos and much, much more.  The complete menus are on my website under cooking schools, at

Register online or call me.  

 Check out our Calendar Dates for 2011 for our Week Long, Weekend Classes and our Northern New Mexico tour.

We will be adding more classes and tours.  So keep checking our home page at