IF you haven't already, Sign up now for Butel’s Bytes and get lots of recipes, nutrition and health information, hints, tips and good to know facts about Southwestern, Mexican and cooking with chiles. When you sign up, I will give you a collection of my five favorite recipes. I look forward to sharing my cooking with you, Jane Butel
My new revised and greatly expanded “CHILI MADNESS” features doxens of great tasting spicy chilis--encores for using leftover chili, appetizers, fabulous side dishes and even luscious finger licking desserts. You gotta get an autographed copy for only $10.00.
You will be the hit of all the parties, when you create your very own chili party. The book also makes great gifts--order several. dients. With the benefits of consistently eating chiles, you will be amazed how easy it is to lose as well as maintain weight.Order Now for only $10.00.
Have you ordered our new, wonderful ebook for just $10.00 from our award winning Scottsdale Cooking class that was awarded the Best Hotel Based Cooking School in the US for every year we ran it.
We have gotten numerous requests for Kids Classes. They would feature techniques for fun cooking for ages 10 -14 and would start with a cookie bake in early December. If you have a 8 to 12 year old that would be interested, please Email me firstname.lastname@example.org.
ALWAYS EAT CHILES AT LEAST 24 OUT OF 30 DAYS!
HAPPY NOVEMBER, JANE BUTEL
Jane's Message November, 2010
So much of what I read and have written in November has always been hints and tips for preparing the “big bird”, side dishes, ideas for leftovers and all the rest of it.
I had a brain storm for this year. Why not share some great ideas for quick, easy and healthy cooking after the big splurge on T-Day and actually for throughout the holiday season and beyond.
Some of my very favorite recipes for healthy eating are included in my “Southwestern Quick and Easy Cookbook which I am sharing here. Take advantage of my super special holiday book order and get a copy of the book for yourself and one to give.
A few hints about the big bird—a day or two later, it is a good idea to remove all of the meat and place in freezer bags, labeling and dating of course. I like to place the meat in 2 cup portions which work for lots of dishes such as Turkey Tetrazinni—a spaghetti-mushroom-sherry sauced dish, Turkey Green Chile Chili, Enchiladas, Tacos, sandwiches, etc. Then, you can simmer the bones with carrots, onion, celery and a jalapeno in chicken stock or turkey stock if you happen to have it and use this as a base for soups and stews. Freeze the stock in 2 cup amounts in freezer bags or containers for later use.
If you would like more quick and easy recipes—all with nutrition breakdowns and can be made in 20 minutes with an average of 5 ingredients—order my “Southwestern Quick and Easy Cookbook…a hardbound book which sells for $23.00 each. I am making a special offer of two for one plus media mail postage or two for $25.50—a great deal. This book and contains over 180 pages of recipes, hints and tips.
Get in on the Fun
Half Price November 12-14, 2010
Full Participation Cooking Weekend
We still have a few openings in our award winning full participation cooking weekend cooking school set for the last weekend of our world famous Balloon Fiesta!
You will have loads of fun cooking with chiles, learning hints, secrets and tips for Southwestern cooking while making tamales, sopaipillas, chile rellenos, Baja Shrimp Tacos and much, much more. The complete menus are on my website under cooking schools, at www.janebutelcooking.com.