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IF you haven't already, Sign up now for Butel’s Bytes and get lots of recipes, nutrition and health information, hints, tips and good to know facts about Southwestern, Mexican and cooking with chiles.  When you sign up, I will give you a collection of my five favorite recipes.  I look forward to sharing my cooking with you,  Jane Butel

 

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Recipes for the Month

Click here for my yummy recipe.

Duck Eggs Rolls with Orange Ginger Sauce

Stuffed Mushrooms

Zippy Little Puffs

Best Ever Brisket

Our Famous Frijoles

 


GRILLING GIFT KIT

Grilling Gift Box

CHILE ORDERS

Order your fresh, pure chiles and spices NOW!

 ORDER NOW!

 Schedule Now:

June 15, 2017 Party Appetizer Class.

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at info@janebutelcooking.com.

ALWAYS EAT CHILES AT LEAST 24 OUT OF 30 DAYS!

Have a great month! JANE BUTEL

 

 

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Fourth of July is so much fun in the little colonial village, Corrales, where I live. Each year, they have the Pet Parade, which is not limited to animal pets of all kinds and descriptions. There are collections of antique automobiles, Elvis Presley look-a-likes, marching bands, antique farm implements, businesses and groups promoting themselves and of course kids of all ages with all kinds of pets—including lots of beautiful horses all decked out for the Fourth.

I have always enjoyed watching the parade from the front courtyard of Nate and Hannah’s. one of the restaurants right along Corrales Road, where we enjoy a luscious breakfast of yummy local specialties such as Huevos Rancheros, great belly busting burritos and carne adobado eggs.

Fourth of July is so much fun in the little colonial village, Corrales, where I live. Each year, they have the Pet Parade, which is not limited to animal pets of all kinds and descriptions. There are collections of antique automobiles, Elvis Presley look-a-likes, marching bands, antique farm implements, businesses and groups promoting themselves and of course kids of all ages with all kinds of pets—including lots of beautiful horses all decked out for the Fourth.

I have always enjoyed watching the parade from the front courtyard of Nate and Hannah’s. one of the restaurants right along Corrales Road, where we enjoy a luscious breakfast of yummy local specialties such as Huevos Rancheros, great belly busting burritos and carne adobado eggs.

No matter where you will be this Fourth-- watching fireworks and eating foods cooked outside on a grill are probably on your agenda. For enjoying the Fourth or anytime, I am sharing some of my personal favorite portable appetizer and side dish ideas and recipes you will want to try.

They are selected from my newly republished Jane Butel library of cookbooks. The Chuckwagon Salad and the Barbecued Baked Beans are from my just out “Barbeque cookbook” and the Marinated Vegetable Salad with Blue Cheese Dressing is from my “Tex-Mex” cookbook and the Fresh Fruit Tart is from my latest cookbook, “Simply Southwest”.

Cooking Classes:

The July 21-23 weekend cooking class is almost full. There is room for up to 2 more.

Our next day class is an extra fun Grilling class on August 10. We will grill the entire meal and have lots of fun! To register, click here.

Pecos Valley Spice Co. July Special:

Our famous Gordon’s Barbecue Rub in either the 8 ounce or the 4 ounce size is 25% off until July 7 at midnight. This rub makes the greatest ribs, bridket, potatoes—even popcorn and other vegetables.

 

 

 Register online or call me at 505-243-2622.

 

 

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