03/01/2008

Welcome to our new website! Celebrating 25 Years

02/17/2008

February NEWSLETTER


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Buy one 2 ounce bag of Pequin Quebrado for $5.00 and purchase the second one for half price—or two, two ounce bags for $7.50.


Spice up your summer cooking with Pequin Quebrado, the Fairy Godmother of chiles Pequin is rated at 40,000 Scoville units, and is a great condiment chile—just sprinkle it on everything from appetizers to desserts and get healthier as well as trimmer!

Copyright 2008. All Rights Reserved.
TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School
2655 Pan American NE, Ste F Albuquerque NM 87107
Office: 505-243-2622
TOLL FREE: 1-800-473-8226
info@janebutelcooking.com

E-Newsletter > Archive

 

Butel's Bytes-March 2017

Recipes for the Month

Perfect Guacamole

Perfect Margaritas

Green Chile Stew

Slivered Kale Salad with Roasted Winter Vegetables

Irish Soda Bread

Margarita Pie




PECOS VALLEY SPICE ORDERS

Green chile powder , cumin and Mexican Oregano orders now 20% OFF until March 6.

GIFT BOX SPECIAL

Chili Madness Gift Box 2015

Our ever popular Chili Madness Gift Box, perfect for gift giving and for making lots of crowd pleasing chili, now $10.00 off.

ORDER NOW!

 Schedule Now:

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at info@janebutelcooking.com.

ALWAYS EAT CHILES AT LEAST 24 OUT OF 30 DAYS!

Happy St. Patarick's Day!

JANE BUTEL

 

 



Jane's Message                              March 2017

St. Patrick's DayToday, February 28, as I am writing this—my cookbook that rocked the Southwestern food planet is being republished, the “Tex-Mex” cookbook. The book was originally published in 1980 and was totally updated, keeping the original recipes and just adding new hints and updated information. The book stayed in print almost 30 years—an almost unheard of record for a cookbook. I am very pleased it is the third in the publication of Jane Butel’s library by Turner Publishing. You may order from Amazon, Barnes and Noble or your favorite independent book store or if you would like my personal autograph, order from us.

chocolate cakeOn March 9, I am teaching a full participation class on “Extreme Chocolate” which always sold out when offered by UNM Continuing Education. I will be teaching favorite chocolate desserts such as Chocolate Silk Pie, Hot, Hot Chocolate Cake as well as truffles, and much more and would love for you to participate and take some yummy chocolate treats home. Click here for the complete list of what we will be cooking.

April 21-23, we will be featuring another of our ever popular weekend classes and would love to cook with you then. Each month we have featured classes and are very busy with private classes and group classes for organizations. Contact us or visit our website, www.janebutelcooking.com for more information.

On Saturday afternoon, April 1, I will be participating in Corrales, “Feel Good, Look Good” event at the local stores and giving a brief talk about the history of chiles and autographing my cookbooks at Prized Possessions, 4534 Corrales Road. Corrales, NM. Many other businesses are taking part and there will be terrific drawings for many prizes.

Where Women CookToday, a new story about me and my cooking is being featured in "Where Women Cook", a beautiful magazine. Here is  a photo from the story/

Celebrate St. Patrick’s Day in style with green chile and all manner of green dishes—not usually seen on this special day! I’ve decided instead of the predictable Corned Beef and Cabbage to make the centerpiece, Green Chile Stew served with a Slivered Kale Salad with Roasted Winter Vegetables. Start the dinner with Perfect Guacamole Served with Perfect Margaritas, of course. And what could be better than Margarita Pie for dessert. I have kept the Irish Soda Bread especially after perfecting this recipe with some orange zest. Try this menu—I promise you will get rave reviews. By the way the Kale Salad is from my new book, “Simply Southwest”.







 

 

 

 Register online or call me at 505-243-2622.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Butel's Bytes Newsletter Archives

  • Butel's Bytes-March 2017
  • Butel's Bytes-January, 2017
  • Butel's Bytes-November, 2016
  • Butel's Bytes-July, 2016
  • Butel's Bytes-June, 2016
  • Butel's Bytes-May, 2016
  • Butel's Bytes-April 2016
  • Butel's Bytes-March 2016
  • Butel's Bytes-March 2016
  • Butel's Bytes-February 2017
  • Butel's Bytes-February 2016
  • Butel's Bytes-January, 2016
  • Butel's Bytes-September, 2016
  • Butel's Bytes-August 2016 Quick and Easy Maindishes
  • Butel's Bytes-December, 2016
  • Butel's Bytes-December, 2015
  • Butel's Bytes-November, 2015
  • Butel's Bytes-October, 2016 updated, posole special, crisp recipe
  • Butel's Bytes-October, 2016--Updated links, specials
  • Butel's Bytes-October, 2015
  • Butel's Bytes-July, 2015
  • Butel's Bytes-June, 2015
  • Butel's Bytes-May, 2015
  • Butel's Bytes - April, 2015
  • Butel's Bytes-March, 2015
  • Butel's Bytes-February 2015
  • Butel's Bytes-January 2015
  • Butel's Bytes-September, 2015
  • Butel's Bytes-August 2015 Main Dish Salads
  • Butel's Bytes-December, 2014
  • Butel's Bytes-November, 2014
  • Butel's Bytes-September, 2014
  • Butel's Bytes-August, 2014
  • Butel's Bytes-July, 2014
  • Butel's Bytes-May 2014
  • Butel's Bytes-June, 2014
  • Butel's Bytes-March, 2014
  • Butel's Bytes-October, 2014
  • Butel's Bytes-April, 2014
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    Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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