03/01/2008

Welcome to our new website! Celebrating 25 Years

02/17/2008

February NEWSLETTER


all news



Buy one 2 ounce bag of Pequin Quebrado for $5.00 and purchase the second one for half price—or two, two ounce bags for $7.50.


Spice up your summer cooking with Pequin Quebrado, the Fairy Godmother of chiles Pequin is rated at 40,000 Scoville units, and is a great condiment chile—just sprinkle it on everything from appetizers to desserts and get healthier as well as trimmer!

Copyright 2008. All Rights Reserved.
TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School
2655 Pan American NE, Ste F Albuquerque NM 87107
Office: 505-243-2622
TOLL FREE: 1-800-473-8226
info@janebutelcooking.com

E-Newsletter > Archive

 

Butel's Bytes-May, 2017

Recipes for the Month

Vietnamese Spring Rolls

Cioppino Caliente

Kentucky's Best Bourbon Glazed Thighs

Rio Party Salad

Hawaiian Double Coconut Parfaits

Mint Juleps

 



CHILE ORDERS

Order your fresh, pure chiles and spices NOW!

SPECIAL GIFT BOX

Order your Mother's Day gift box now to beat the last minute rush.  Our healthy chili assortment plus the beautiful "Real Women Eat Chiles" gift box is now $5.00 off until May 9, 2016.  Order Now.

chiles 4 health, 2015

 

This assortment combines an autographed copy of my "Real Women Eat Chiles" cookbook personalized as you wish and our fresh pure spices.

ORDER NOW!

 Schedule Now:

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at info@janebutelcooking.com.

ALWAYS EAT CHILES AT LEAST 24 OUT OF 30 DAYS!

Have a great mointh! JANE BUTEL

 

 



Jane's Message                                   May, 2017

Mother's Day ImageMay always signals summer!

May is always a month of celebrations. Of new beginnings and farewells to former affiliations such as school. The month is kicked off with Cinco de Mayo and Derby Day (special to me since living in Louisville, while heading GE’s Consumer Marketing) followed by graduations, Bridal showers and of course the celebration of Mother’s Day.

Mother’s Day has early, early roots back to ancient Greece. However, Mother’s Day as we celebrate it was begun in 1908—introduced by Anna Jarvis, through very diligent work to influence congressmen, ministers and other influential’s. She finally got a Presidential proclamation in 1914 to make Mother’s Day official on the second Sunday in May. Her driving force was that she felt children do not appreciate their Mother’s enough while they are still living.

We can really help you out with meaningful gifts that keep on giving — for your Mothers with a whole range of memory giving items that will let your Mother know just how much you really care. (And, you Mothers can hint for what you would really like.) There is a lot to choose from…, weekend classes, one of my new cookbooks specially autographed—“Jane Butel’s Southwestern Kitchen”, “Simply Southwestern”, “Tex-Mex”, “Hotter Than Hell” or one of my tried and true former cookbooks—“Jane Butel’s Quick and Easy”, “Real Women Eat Chiles” “Chili Madness”,” Regional Mexican” or “Grilling”—, a gift box or a gift certificate of any amount from $25.00 up to be used on our products or applied to classes.

Next Class

My May class is the evening of May 18 at 6 PM and is the ever popular “Taco-Mania” featuring a yummy collection of delectable tacos. Of course, the class will be full participation and tons of fun, so register early. In June on the 15th we will feature Appetizer and Party Fare.

Weekend class—

Our next weekend class is July 21-23 and we have very few openings left, so register now to be sure of securing a place.

Tour to Oaxaca, Mexico

We have been receiving lots of inquiries about offering our Oaxaca class again next year. Let us know if you are interested. We are thinking about going the third week of June, 2018.

Gift Certificates

You can purchase a gift certificate for any amount of $25.00 or more for any of our pure products or cookbooks or apply it to a class.  Call 505-243-2622 to arrange a gift certificate.

I have selected some very favorite recipes for special May entertaining or special meals at home from my newly republished “Hotter Than Hell” cookbook (except for the Mint Juleps)-

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Printer Friendly Version

Butel's Bytes Newsletter Archives

  • Butel's Bytes-May, 2017
  • Butel's Bytes-April 2017
  • Butel's Bytes-March 2017
  • Butel's Bytes-January, 2017
  • Butel's Bytes-November, 2016
  • Butel's Bytes-July, 2016
  • Butel's Bytes-June, 2017
  • Butel's Bytes-June, 2016
  • Butel's Bytes-May, 2016
  • Butel's Bytes-April 2016
  • Butel's Bytes-March 2016
  • Butel's Bytes-March 2016
  • Butel's Bytes-February 2017
  • Butel's Bytes-February 2016
  • Butel's Bytes-January, 2016
  • Butel's Bytes-September, 2016
  • Butel's Bytes-August 2016 Quick and Easy Maindishes
  • Butel's Bytes-December, 2016
  • Butel's Bytes-December, 2015
  • Butel's Bytes-November, 2015
  • Butel's Bytes-October, 2016 updated, posole special, crisp recipe
  • Butel's Bytes-October, 2016--Updated links, specials
  • Butel's Bytes-October, 2015
  • Butel's Bytes-July, 2015
  • Butel's Bytes-June, 2015
  • Butel's Bytes-May, 2015
  • Butel's Bytes - April, 2015
  • Butel's Bytes-March, 2015
  • Butel's Bytes-February 2015
  • Butel's Bytes-January 2015
  • Butel's Bytes-September, 2015
  • Butel's Bytes-August 2015 Main Dish Salads
  • Butel's Bytes-December, 2014
  • Butel's Bytes-November, 2014
  • Butel's Bytes-September, 2014
  • Butel's Bytes-August, 2014
  • Butel's Bytes-July, 2014
  • Butel's Bytes-May 2014
  • Butel's Bytes-June, 2014
  • Butel's Bytes-March, 2014
  • Butel's Bytes-October, 2014
  • Butel's Bytes-April, 2014
  • © Copyright 2011 - 2017 All Rights Reserved. TEX MEX Inc. Privacy Policy.

    Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

    Powered by Full Partner