Recipes for the Month

Chicken Breasts with Lemon-Mustard Tarragon Baste

Grilled Chicken Breast with Sun-Dried Tomato Vinaigrette Over Fusilli

Jane's Special Lamb Chops

Grilled Pork Pinwheels with Fennel Salsa

Grilled Las Cruces-Style Trout with Green Chile and Pecan Stuffing

 



CHILE ORDERS

Order your fresh, pure chiles and spices NOW!

 All red chile products are 20% OFF until June 3, 2015.

ORDER NOW!

 Schedule Now:

Call 505-243-2622 to register--or register online. If you have any questions, you can email us at info@janebutelcooking.com.

ALWAYS EAT CHILES AT LEAST 24 OUT OF 30 DAYS!

Have a great holiday! JANE BUTEL

 

 



Jane's Message                                     June 2015

grilling & sunGrilling is just great any time of year, but especially in June when all the garden is blossoming with it’s best showing of beautiful, colorful flowers. And the weather is comfy and not too hot.

With all this in mind, I am sharing some favorite grilled entrees with fresh flavors and are not too laborious, yet are innovative.

We are featuring a chile sale to herald the beginning of the serious grilling and barbecue season. Until June 3, all of our red chile products are on sale at 20% off. We also have our Chili Madness, 2nd edition and our Southwestern Grilling books discounted. Our books combine well with the products for great Gift Boxes.

In case you missed it, our new wine aerator, the Aervana, is very special. It is the only push-button electric aerator on the market and is loaded with features.

Our next weekend school is July 17-19 and our next week long is August 16-21. (The weekend session starts at 5PM on Friday, the 17th and lasts until 9 PM--the Saturday and Sunday sessions start at 8:30 with breakfast and continue until 2:30 PM. The week long sessions each start at 8:30 AM with breakfast and continue until 2:30 PM.) Love to have you join us, so be sure to sign up right away to assure your space.

 

 Register online or call me at 505-243-2622.