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weekend | weeklong | teambuilding

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July 10-15, 2011 Week long class These famed weeklong classes, first conducted in Santa Fe in 1983 have won all kinds of acclaim from students and the press. They are now being conducted in Jane Butel's professional kitchen in Corrales, NM.

Register for Upcoming Weeklong Cooking Class

Traditional New Mexican Week Long, July 8-13, 2012

May 11 - May 13, 2018
5:00 PM to 3:00 PM
Corrales, NM
Jane Butel's Corrales Kitchen
Weekend Classes-All Sessions May 11 - 13, 2018

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where

the tremendous health of chiles and their unique properties will be detailed. The mystical history

of corn and its historic importance is the highlight of the Saturday class. The amazing development

of sopaipillas, bizcochitos and carne adobado will be pointed out

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June 14, 2018
5:00 PM to 9:00 PM
Corrales, NM
Jane Butel's Professional Kitchen
Special Party Appetizer Full Participation Class, June 14, 2018

This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 23 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and  to get more information, click on Register Now.

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Jul 16 - Jul 21, 2018
8:30 AM to
Corrales, NM
Jane Butel's Kitchen
Weeklong Class-All Sessions July 16-20, 2018
With:   Jane Butel

Immerse yourself in the art of Southwest and Tex Mex Cooking at a week long vacation cooking school in New Mexico.

The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties.

Continental New Mexican breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwest cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants.
Finally, you will enjoy the fruits of your labor with a bountiful lunch complete with your choice of beverage, including selected wines and beers. Each session concludes about 2 p.m.

Weeklong Class Menus

Our special full participation class features the Southwest's classic, as well as innovative dishes. We are rated by BON APPETIT magazine as one of four best vacation cooking schools in the world! Class fee includes five individual classes, breakfast and lunch each day, two dinners, a get-acquainted reception plus a cookbook, apron and a diploma to take home. A deposit is required to reserve a space in the class. If a cancellation must be made, a $150 administrative fee will be deducted and every attempt will be made to reschedule. If the cancellation is not made 60 days ahead of time, the fee will be applied to future schools and cannot be refunded. In the event that Jane Butel's Cooking School must alter or cancel the class because of events beyond its control, the fees will be refunded.
Price: $1950.00.

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • | Jane Butel Home Page

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