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Cooking School

 Weekend Classes-

February 10-12, 2017 

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

NEW HOLIDAY BAKING CLASS, DECEMBER 15, 2016 Register NOW

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Jane Butel Cooking

Cooking facts, recipes and quick and easy hints

Blog Home | Blog Archives |   


What We Can Learn from London’s Freshest Restaurant: A Guide for Budding Chefs and Owners

by Jane Butel™

While Londoners often fancy roasted meals and an abundance of fish and chips in their diet, the new restaurant in the East End’s Shoreditch impresses not only the English stomach, but also delights the tastes of different nationalities as well. See, even in its early stages, the 100 Hoxton restaurant is already among the most talked about and celebrated restaurants in London’s culinary industry. If you hope to someday own a restaurant or perhaps learn to master the epicurean arts, then here are just some of the restaurant’s most noteworthy facets that all chefs, gourmet hunters, and owners should incorporate into their own system.

Diversity is key
If there is one prominent thing you can learn about the restaurant’s success, it should be that having a diverse set of meals and choices are a great advantage. In fact, their main chefs have different backgrounds. Their group executive chief, Tim Yates is well-trained in Thai cuisine while head chef Francis Puyat is well-versed with the Mediterranean way of cooking. Their tandem just proves how well the assortment works. Boasting a cooking know-how of Asian, European, and Middle Eastern food, the chefs and their masterful compilation of the menu covers as much as the spectrum can go wild. If you have already caught a glimpse of their menu, you would find it very well classified into different sorts, ranging from veggie options, meat lovers, and even for those who favour seafood.

Complete sensory package
A good meal does not only tickle your taste buds but also transcends craftily to all the other senses. A well prepared meal invigorates through its sumptuous aroma. A simple yet aesthetically pleasing food arrangement and presentation invites hunger and helps trigger a good appetite. The same thing goes with the way a food is carefully cooked to melt smoothly in your mouth. And similarly, it takes careful planning to match the right drinks suitable for a certain flavour. See, the 100 Hoxton restaurant clearly delved on the little details, which of course helped them with their huge success. It is even manifested in the internal decors. With a simple yet elegant ambience, 100 Hoxton spikes up an inviting atmosphere. If you are enticed with the brand new restaurant, you can have a more in depth look on their website, http://100hoxton.com. It’s a good thing too that despite the rich festival of flavours, the restaurant offers reasonable pricing and affordability, which others in the district could not closely match.



For more information, go to these links:

Mediterranean - http://www.bbcgoodfood.com/content/recipes/cuisines/mediterranean/
Middle Eastern food - http://mideastfood.about.com/

Video Recipes on New Blog Site

by Jane Butel™

blog screenshot without whiteDelicious News!!!    We have started a new blog with videos and recipes which will feature your favorite Southwestern and Mexican regional dishes.   Check out our most recent posts about Green Chile Roasting, Green Chile Chicken Enchiladas and Pollo Rellenos, with many more to come on a regular basis.  

We are sharing with you these videos (through YouTube) of well tested recipes from our award winning Cooking classes.  Each blog post will feature a recipe with hints and tips, along with a video that will show you step by step how to easily create mouth watering Southwestern and Mexican Regional specialties. 

We would love for you to take a look at our new blog and subscribe to our YouTube Channel--"janebutelcooking".  The link for our "Chiles and Chilis" blog is http://www.janebutelcooking.blogspot.com.   

What would you like featured on the blog?  Let us know what you want to learn to make!  Your suggestions are welcome.  Just email us at info@janebutelcooking.com

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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