First ever Culinary Cruise appearance, November 9-16, 2013.
I would LOVE for you to join me. Click here to see the gorgeous Mexican Coastal Cruise experience. I will be doing live demonstrations and working with the chefs to have special dishes for the participants to savor.
On May 29, 2013 at 2 PM Jane will present a Grilling Demonstration at the Corrales Library.
For more information and to sign up, click on the specific dates you are interested in.
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices and ingredientsare in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
October 16, 2010, to October 22, 2010, from
-5 PM, Saturday, October 16, 2010
to
10 AM, Friday, October 22, 2010
- Albuquerque, Taos and Santa Fe, NM, New Mexico, US
Speakers
Jane Butel, Chef at Lambert's, Taos
Estefan Garcia
Martine Rios
Mark Kniffen
.
Location Information
Contact Information
Albuquerque Hotel, Albuquerque, NM;Bed and Breakfast - Benavidez, Taos, NM; Hotel St. Francis, Santa Fe;
Old Town, Albuquerque, NM;
Kit Carson Drive and Del Gado St., Santa Fe, NM
Albuquerque, Taos and Santa Fe, NM, New Mexico 87012
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
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