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You will be baking hearth and loaf breads, learning the performance differences of different kinds and types of flour. Also, learning the secrets of perfectly textured butter cakes, success secrets for sponge cakes and all about pie pastries. You will learn fool proof techniques for never fail pie pastries as well as for buttery gayottes and tarts and more. Requests for additional baking items are welcome.
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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